Hey All. I know HX vs DB is beat to death, and this site alone has tons of info, but let me ask about my specific use case.

Each morning I make 2 capps/lattes. One with light roasted beans and another with medium/dark decaff beans. On weekends I may need to make up to 3 or 4 at...

I recently purchased a used LMLM. Truly (at least in my opinion) a beautiful machine and I have really enjoyed the simple classic design and function. I did start to wonder what else it was capable of and went down the rabbit hole of MOD options. I considered (and purchased) the...

The page on the company website doesn't even list the different 64mm models. Is there any comparison table that covers suitability for different brews (pourover, espresso), different roasting levels, clarity, body, speed, load on the grinder motor etc?

Hi all,

I'm after some suggestions for an espresso machine for my home/office.
I've been looking at the Decent for a couple of years now but somethings just not sitting right with me when they want $1300AUD for shipping... A return flight from Sydney to Hong Kong is about...

Anyone know the parameters associated with the F.02 option on the Quickmill Vetrano 2B EVO? My machine came with a NEMA 5-20P line cord meant to be used with a 120V 20A circuit. My new home doesn't have 20A service to the kitchen outlets; only 15A service. I'm experimenting with...

Hi there,

So I have a Eureka Mignon Manuale that I was suspecting to under-perform, since I had to get very close to my blades touching one another in order to get a fine enough grind for espresso on my E61. However, when I opened it, cleaned up the coffee clogged there and put...

Hey there,

I'm a long time lurker and looking for advice.

I am looking for a portable solution for milk based espresso drinks while traveling.

I am accustomed to drinks from my EG-1 and ECM Synchronika. I have found over the past couple years, I have been disappointed by...

I'm trying to narrow down which IZpresso grinder to buy, from their very long list. I will be grinding for both espresso and pour over, while away from home. A few questions:

Has anyone used or tried a model with their magnetic catch cup? Does it stay in place or is does it...

He's doing pourover first - like the first two pours of the 4:6 method with normal brewing temperature water (90C/194F); then immersion with 70C/158F water. (Alan Adler must be nodding his head and smiling.)

20:31 long, although you can watch most of it at 1.5x. Turn on the...

Hi,
My pavoni professional will overheat from time to time. When I turn it on and let it heat up, between 10 and 20 minutes, sometimes it won't stop between the desired pressure 0.5 to a little over 1.0. It will sometimes shoot up between 1.5 and 2. It's also happened a couple...