Hi,

newly registered here, but have lurked a bit before. I have a Sage Dual Boiler and an ECM *something* grinder that I'm considering upgrading if worthwhile. As I'm writing this I'm not home to check the exact model of my grinder, but it looks very similar to the Anfim K2:...

Saw these were opened for preorder today, thinking about them as a replacement for the stock burrs in my DF64. Some videos I've seen on the Ditting 804s have me very intrigued!

This thread is for early adopters of the Lelit Bianca

It is also for all who want to comment or Q & A about the ongoing bench review

Hello HBers, I am intrigued by the KVDW Speedster and love its classic and eccentric styling. Not to mention, based on my light duty research many claim it to be in the top five (5) of single group home espresso machines. This would be strictly for home use, between my wife and...

This evening Paul Pratt announced on Kickstarter that 50 Robots have shipped and that 15 more are being shipped every day. It's time to open a User Experience thread so we can learn from each other. This is also the thread for initial comments on the Cafelat Robot Review that we...

Would it be possible for the Lever Forum to have a Gallery sticky of all the lever machines? If we own/owned the machines there would be no copyright issues. I think it would be helpful to all us LeverLovers to be able to see machines referred to in the forums quickly, without...

Recently I just got a pair of Mythos 1 75mm titanum burrs so I thought I could switch out the stock burrs in my Eureka Drogheria MCD4 85mm. Like in Kran's post , the screw holes fit perfectly, though I found that the Mythos' bottom burr sits lower in the burr carrier than the...

Hello mates, just want to hear some opinions here.

So the espresso machine that I use at work is Mastrena 2. Sometimes I like to tilt the cup/shot glass when I'm pulling espresso shots so the shots don't have bubbles in them. One of my supervisors said I shouldn't do that and...

Hey all
I've been enjoying some shots recently with Stumptown's Hairbender. It's been weird though that the most complex shots have been fast. My NS Oscar 2 has an opv set to 8 bar. Shots are 17.5g in a HQ 14g basket, 32 to 34g out in 20 seconds. When I grind finer, or even up...

This question involves going close to, or into, second crack, so I realize it's a bit different than most of the normal discussion around light roasts, but I've been curious about darker roasts for a while.

Obviously the always declining RoR curve dominates modern roasting...