In todays market what is a fair price to pay for a Red Olympia Cremina in very good condition. I'm sure I'll need to replace the seals which I can do myself. Machine looks to be in very good condition, hasn't been used in years. I'll be able to test it so assuming it heats up,...

Mazzer Instagram dropping hints.

Any thoughts on what it could be? As a Mazzer fan I'm curious to find out. Probably a commercial grinder but would be great if it was a home-market GBW.

I had an interesting discussion with my wife this morning. She is frustrated with single dosing. She uses the same beans every day and doesn't enjoy the workflow. She just wants to grind, pull a shot, and make her latte. For me I require a single dose grinder because I go...

I was fascinated with the dimensions of the new 'La marzocco linea micra' I read on the forum.
It would seem a perfect new addition to my small kitchen.if it would ever be offered outside of Europe.

Then, I was surprised to view the Unica Coffee GmbH model called the Unica Pro...

Here is a new auto pour over machine. Looks promising, designed uniquely, but how do you pour over pros think it will work for us espresso guys with no pour over experience?

So on IG Weber teased a video of a new bean feeder and a two-part cover that looks to replace the funnel. I've already asked if a retrofit will be available for existing Keys.

The bean feeder now has only one hole - which is good. I had found both holes open was too much for...

Hello,

I have a question that's been bugging me ever since I've gotten the 4-hole steam tip for my Profitec Pro 600. Does the steam hole placement matter? By placement I mean how the holes are placed when the steam wand is submerged in milk. I saw a lot of videos on yt that...

Odyssey Espresso Argos finally arrived! I'll write more as I get used to the new machine but initial impression is even better than hoped! This has been an almost 2 year wait (August '21). Fit and finish are top notch. Very well thought out. Pleasantly surprised as I was...

Looking for a berry bomb coffee. The natural Ethiopians from my local roasters are not cutting it. I want some berries.

I had an amazing bag from Red Rooster Ethiopia Worka Sakaro Anaerobic Natural, but they don't have anything else in stock like that.

I'd like to get into immersion brewing but I have these two hard sticking points. I do not enjoy coffee oils, so I insist on using a brewer with a paper filter. And I'm not OK with using any brewer where near-boiling water comes into contact with plastic, even if it's minimal...