Had the opportunity to pick up a Molar Z grinder locally off Craigslist. I haven't seen any threads on it here so I thought I'd share my thoughts.

I'd been tracking these since they came out but never thought I'd get a chance to use one. It's a single dosing grinder with...

Hi there.. researching my next machine and have it narrowed down I think to 4 choices..

The LR24, Nurri, and Evo Leva, and then the La Marzocco Linea Micra as a 4th option.. and my head is spinning.. falling into analysis paralysis and I'm just wondering if someone more...

I have a slightly used Fellow Ode Grinder. Comes with original 1.1 x 64mm steel burrs and the SSP Multipurpose 64mm burrs (currently installed). Bought Spring 2022. I also have a spare auger and spring as well I will include.

Was using it as a secondary filter grinder and is no...

I'm selling my P100 with LU Burrs purchased in November 2021 by the original owner. I am the second owner. There's a couple scratches around the portafilter forks and bottom of knocker but that's it. It comes in its original box/plastic crate and can be shipped. $2800 shipped or...

I was fascinated with the dimensions of the new 'La marzocco linea micra' I read on the forum.
It would seem a perfect new addition to my small kitchen.if it would ever be offered outside of Europe.

Then, I was surprised to view the Unica Coffee GmbH model called the Unica Pro...

Due to an abundance of equipment and too little space, I'm reluctantly listing my Gevi 4-in-1 automated pour over.

This unit is less than a year old and has seen very light use. Variables including water temperature, flow rate, number of pours, etc. are all configurable, and...

I just roasted and tried my first anaerobic natural coffee - a Colombian pink bourbon. Thee raw beans had this over powering balsalmic vinegar over fermented fruit aroma that gave me pause for thought.. During the first few minutes of roasting there was this soy sauce and...

It seems to be officially out now:

Background - my EPC is my daily workday driver. I keep it on for 5-6hrs a day, to get my 4-6 espressos throughout my workday. It's not what an EPC is made for, puts the machiner under extra wear and tear... and temperature control is a bit of a challenge.

In other words, the...

I'm getting ready to churn out 15 sample roasts of this Private Collection Auction co-sponsored by Anacafe and Alliance for Coffee Excellence.

I'll try to document my experience here and perhaps make for a useful discussion about sample roasting and tasting.