Would you say the biggest differentiator is that you focus locally and JH focuses on the etherial internet? My previous business was 100% local and I relied very little on social media or the internet other than a website and google business page with very little interaction with facebook other than to have a page for people to get a

It does not have to be removed to get the cam to go back into place, but it does make it easier. i don't remove it. i believe you need a 36mm wrench

shifting is one thing I wont do.... but putting 1/2+1/2 or 2/3+1/3 or 1/4+3/4 though an automatic grinder is really not much more work if you already have more than 1 grinder (it might be faster actually, and less heat) At 50/50 you might be right.... but i suspect there is a declining rate of return which you

A quick update on this coffee. I roasted again and drew things out a little bit to try to smooth the flavor profile. I accomplished this and feel that the cup is better, even if what I'm doing is removing some flavors by "baking". I've been enjoying this as espresso (no milk) and will probably keep it as my main

Over $1,400 USD and no variable RPM? Hard pass

Hi guys, I'm looking for a Lagom P100 in black. I can just buy it, or if the person wants to trade, I have a e80s. Let me know! Cheers

looks good! no variable rpm? hope they have improved the grind adjustment mechanism

I just found the newly released Moca SD from the FB of Olympia Express. {link} Width 14,6 cm Depth 22,0 cm Height 28,5 cm Weight 5,4 kg Equipped with 64mm flat burrs, selling for CHF 1,350. Good looking and smaller, lighter than the Lagom P64. It could be the second expansive grinder with the burrs in

I'd guess the worst of both worlds; less clarity and less depth, etc. However, there's a limit to what I'll do for a consistent cup of coffee, and mixing grounds - or sifting them - is beyond what I'll do in the morning

After reading many comparison on grinders after they get dialed in (like flat vs flat, or conical vs conical and conical vs flat or the hybrid flat+conical).... but a question appeared... randomly in my head: What happens AFTER they dialed in then you grind 1/2 of the beans on both machines then mix the grinds together (or a mixture depending