Ah, that is in a commercial setting. This is for home - I should have noted that. I see you have a GS3 (AV) - how have you found the reliability?

Since I bought my Profitec pro 700 almost a year ago, the brew pressure keeps creeping up. Every month or so I adjusted the brew pressure back down by turning the screw at the bottom of the machine. I thought that the drift was due to the screw being a bit loose and slowly turning back in the other direction

I actually think the robot is able to produce great espresso by feel alone. No need for scales or gauges once you have gotten a feeling for the machine. 80-90% of the time I'm usually dosing the beans and amount of water only visually since I can't use scales most of the time. The Robot makes making great espresso easy

Is there any reason you would not by Kimbo, Saka, or any of the other Neopolitan espresso roasters on line?

This might depend on how handy you are and your tolerance for adventure. Should you be capable, it's a great option. There's plenty of good help on this site

Well, if you don't want to reinvent the wheel, you can swipe a page from the Quick Mill Vetrano 2B. {link} See page ⅑ part 19 qty-2 PC0995LEDN must be the LED strip(s). See page 7/9 part15 qty-1 ALILEDN must be the power supply module for the LED strips. Part 11 qty-2 IN0248 must be the power switch

Here is a roaster out of Massachussetts that got in on the same group buy with the auction: Speedwell coffee. "Speedwell El Diamante"

Do you have any recommendations of an outlet for Italian roast espresso beans in Los Angeles ??? I'm looking for dark, oily, and fragrant - old school

Are you able to do a Scott Rao style "blooming" shot with the YOU like you can on the Decent? Curious if the expansion valve opens if you start the extraction with low pressure PI and then stop it to let the shot bloom and then resume the extraction?

I bought mine on Amazon. I've used it for doing routine service on my Conti Prestina and like how it works