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Agree with Bald head. I have used all of the 64mm SSP burrs in my Lagom P64 and with the HUs and MPs, lower speeds equate to faster flowing shots. However the opposite is true for the cast burrs. There doesn't seem to be a simple, consistent answer to how RPM impacts grind size distribution

[quote="lagoon]So you put 1-2 days worth in the hopper. 2 second purge before the first shot of the day and then you're good to go. Fast, accurate on demand grinder is ideal for this.[/quote] This works to my satisfaction, too, although special cases get special handling. But I don't have a $3,000 shop grinder, either. There are many (Atom/Eureka

Would the weber eg-1 and the orbit grinder also be considered to be a vertical type grinder albeit inclined at an angle?

That's the one. They come with a lock washer now

Of course the quality of the coffee beans and the skill of the barista are relevant also but it may not be a coincidence that the only pump machines that I have found to produce coffee in cafes that can compete with that of spring levers have tended to be the Slayer machines. But the usually far higher price of

I'm with Gnomer on the rotary pump. Better than vibe pumps in almost every case. It's quieter, smoother, and the pressure is easily regulatable. Plumbing in is great and should be done when possible. it usually adds better function from the machine, and convenience for use. Rotary pumps don't have to blast the puck. They can be (and in

The allen screw that holds the paperclip scraper and the inner burr on the bottom

This is great. I've already emailed it to my grandson who will help me. Thanks a lot

You already own it, so you should think about what it would cost to sell it and then acquire a different, likely single boiler machine. It is ALOT of machine for the money, with the caveats of potential build quality. If you did decide that you want to play around more with preinfusion and temps, the BDB is great for