I added a chapter to my blog about them. The tldr; With no other change than the burrs, and I had been using the same coffee for I had been pulling for about six or seven days, after dialing in the grind, after first a choke, and then a gusher which may have been a Guinness Book of Records mess

I tried to make it to La Dosis, I think from your recommendation in that earlier thread, unfortunately seems to be temporarily closed

Had the opportunity to pick up a Molar Z grinder locally off Craigslist. I haven't seen any threads on it here so I thought I'd share my thoughts. {image} I'd been tracking these since they came out but never thought I'd get a chance to use one. It's a single dosing grinder with very low speed

You may be being too hard on your self... milk texturing is difficult and latte art pouring isn't any easier. It just takes time... no short cuts, no magic, just time & practice. There is something to be said about overthinking a technique... we can get in our own head and get in the way of success. Letting go and

I think I'm late to the party as usual, has anybody else heard of the Timemore Sculptor 078 grinder, or maybe seen one in person and gotten to try it out? Mostly, I just think they've knocked it out of the park on design - it's kind of got the overall form of EK43/Fuji-Royal but cleaned up for a

Thanks, that answers my question. I noticed that another MC5 became available for pre-order a day after I ordered the last one

That's good to hear, and seems to be the consensus view among people who have switched

Yes. The SSP multi-purpose/brew burrs. They have a flat perimeter, making the marker test easy-peasy

I just received the stainless steel bottomless portafilter from San Remo and its very tight. Very hard to fit in because of the thickness of gasket I assume but does work. I had Pesado E61 and it was really nice but kept unwinding and flying off the machine so I returned it. I spoke to them and