Another poor situation, it's a year late and still no grinder (I ordered in the first couple of minutes of the campaign, Oct 2021 delivery date), this bean feeding mechanism to address stalling issues is 18 dollars...but its located in the Taipei warehouse and the only shipping offer is dhl for $35!

HU burrs aren't for clarity at all these are for traditional styled espresso, these are basically just improved traditional espresso burrs with low clarity. The HU are very mellowed and blended are you absolutely sure it's what you got? and not the MP that are indeed higher clarity burrs that tend to underline all extraction and roast errors ?

{link} Time to buy one while it is in stock! Looks easy to install and an ingenious solution

cheers for the reply, i now understand the theory behind it, not sure how much temp you'd loose lol its not like its a mile run of pipe haha

{image} {image} {image} Hey Guys, Looking for some advice, my puqpress stopped retracting back into the housing, I've been do some digging and found the culprit! HAs anyone any suggestions of the Brass piece replacement part? I know Puqpress sell the whole dive unit but I think it's jus the brass piece that's broken. Thanks

Exactly what I tried to say with my limited english knowledge

How are people dialling in their shots for espresso when starting a new batch of beans? I've only run about 2kg through my Key so far and my shots can be a little inconsistent (all other variables the same). I start dialling in new beans with a coarser espresso grind, say 1.4.0 on my Key. Then I go down

Getting new Eureka Mignon Specialitá burrs. Hope this fixes it. Cannot wait!

Well, I'd start by boiling a small pot of water and measuring that temperature, that will tell you if the thermometer is off by that much. Once we know the thermometer is accurate we'll have a better idea of what's going on

Ha! Just after I bought myself a new Stagg EKG! Hope I'm not gonna miss too much with my older version. At least I've got wormy