Looking for a berry bomb coffee. The natural Ethiopians from my local roasters are not cutting it. I want some berries.

I had an amazing bag from Red Rooster Ethiopia Worka Sakaro Anaerobic Natural, but they don't have anything else in stock like that.

Hi. I'm about to purchase a wug2 and can't decide on burrs. I drinking black espresso only. Medium roast. 1:1.5 . My current grinder has 64mm SSP HU.

I've read everything I can but I'm interested if anyone has actual experience in both of these burrs for espresso.

I'm pretty...

So before anything else I'd like to say that I'm not questioning the use of fresh roasted beans nor am I looking to switch to Italian bean blends to drink everyday. I do like more medium roast and traditional flavors and am generally not a fan of 3rd wave, light roasted modern...

Hi,

I just got my Weber EG-1 today.
As a first try, I headed to dial in my espresso. I started with locking in my core burrs against each other to get to the absolute zero point. Then I adjusted as the Weber support rep suggested, by changing the grind size 4-6 full numbers...

Anyone else getting frustrated with the wait for an Evo Leva? Am wondering if i should have just got an LR24, Micra, or something...

This year's SCA Expo was one for the books! The atmosphere was spirited, pulsating with an energy that we haven't felt in years. There was so much to see and do, and now you can be a part of the action, too! Check out our show highlights, plus tons of in-depth interviews with...

John Buckman here, the founder of Decent Espresso.

I'll be posting regular Decent news to this Marketplace thread.

I'm also happy to answer questions here. However, there are Decent conversations happening in various places on this forum, among regular forum members, and I'd...

I recently switched to SSP Cast burrs V2 silver and I cannot get decent shot to shot consistency out of . Shots can be 31 seconds and the next one 17 seconds, then 45 seconds. Every else staying the same.

I've read a lot about them before purchasing. I read about those having...

Hello all I'm trying to determine what's causing my issues here.

I have a Breville BES870XL and I start it up in the morning within 3-5 min I make my capo pressure is good. (BREW PRESSURE)

After 30 - 60 min later I'll make another double and the machine has horrible pressure....

...........Here is a deal on a travel or vacation set up for you:

Comandante C40 MK 3 / Black, in excellent condition. No more than 10 lbs of coffee through it. Comes with amber glass and Hard Plastic (?) bottoms; also wrapper, band and handle all in near mint condition...