Hi!

I came across this topic Lelit Bianca, particles forming in boiler (rpavlis water) and out of curiosity I contacted Lelit and Breville to ask about what they think about such recipes. Lelit did yet now answer and with Breville I chatted using their love chat with the...

Hello Community,

I'm not new to coffee, but I'm new in this forum.

After I've came across, that people doing many paperwork and write down any parameters they need to, I found that there are many apps outside for coffee, but no app is really fitting the needs of the coffee...

I would like to hear from others, your experiences, with the Key.

I consider my renewed interest in espresso truly began in July of 2021 when I purchased a Londinium L1 spring lever on the buy/sell forum. It's a 2014 legacy model that uses boiler pressure for pre-infusion...

Disclaimer: I'm a newby, just started brewing my own espressos at home. But I did watch a ton of videos, read a lot of pages on espresso and am trying to follow the advice that I found. The issue is that the recommendations are contradictory.

I have a Solis Barista Perfetta...

Hello!

I'm in the final stages of my kitchen remodel and as part of it I am planning to plumb in my machine. I want to make sure I purchase the correct filter. It seems like the BWT Bestmax Premium is the way to go for the remineralization, however I don't have hard water (I...

A 1967 Gaggia Orione 2 group lever.
All the original gas side is in situ. Wanting to confirm the operating gas pressure for use with propane. The machine has come from Italy and is pre the current requirement of such data tag info? at least doesn't have it. I'm assuming it's...

Hi,
I saw that some of the members on HB are Ikawa Home owners. Are you willing to share successful profiles (espresso) for:
Guatemala-Delicia SHB, Brazil Y. Bourbon, India Parchment, Monsooned Malabar (arabica)...or any other?

Thanks,
Cheers!

Is the TWW Espresso profile fine for stainless steel boilers?

I am not asking about the Classic Profile ... only the espresso profile. The espresso profile does not state that it includes chlorine. Ingredient's are as follows: Magnesium Sulfate, Calcium Citrate, Potassium...

I just got a linea mini and a niche and we went through a few coffees but wanted to get something that is commonly available, not expensive so I tune my grinding/coffee making skills.

not expensive is in the list as sometimes I make 3-4 shots in a row to just taste what I did...

Is the water ratio for a percolator basically the same as for a pour over? That is, something in the order of 1:15 to 1:17?