After a few false starts, I recently bought a Bezzera Family, a machine I had been searching for for some time now to use as a daily driver. I bought it from another member of this forum, who had bought it at auction years ago and started working on it before getting sidetracked...

I'm curious if anyone has worked on modding the visual design of the decent de1? I'm considering it as a potential machine to upgrade to however one thing holding me back is just how ugly the UI is. I understand there's a large modding community however I haven't seen much...

Some of you have probably heard the rumours, some of you probably even know for a while and some may know nothing at all. Either way, I thought it would be a good time to create a thread about the new kid on the Lever Espresso Machine block. Apparently Flair have been working on...

John Buckman here, the founder of Decent Espresso.

I'll be posting regular Decent news to this Marketplace thread.

I'm also happy to answer questions here. However, there are Decent conversations happening in various places on this forum, among regular forum members, and I'd...

After using a drum roaster for quite some time, I decided to buy an electric fluid bed sample roaster (the model is Santoker Q20), mostly for its ease of use. Because my old-school drum roaster takes too much time to prepare (setup the thermal couple, MS6514 thermal meter, chaff...

This evening Paul Pratt announced on Kickstarter that 50 Robots have shipped and that 15 more are being shipped every day. It's time to open a User Experience thread so we can learn from each other. This is also the thread for initial comments on the Cafelat Robot Review that we...

Did a little experiment with some cheaper beans I didn't care for... did 4 1lb batches using a temperature similar to what I might use for a roast, varying only the airflow (which I kept static for the entire roast after soak). As I kinda expected, at a really low airflow,...

So on BDB with Slayer mod I've been having issues (bought it last month) with what taste like thin body and thin crema and using Pavlis recipe (.4g potassium bicarbonate in 1 gallon distilled). Now usually pour over I just use bottles spring water or filtered water. So occurred...

I have been roasting since December of last year on my Fresh Roast SR800. I added the equipment to use the Artisan software to control my roasts. Everyone loves the coffee...maybe too much. We drink about1.5 pounds of coffee a week. This means I need to make 4 batches a week on...

I was adding a Lucca flow control unit from Clive (pretty nice) and I noticed that the group supply valve washer topside of the E61 group was deteriorating and leaving bits of rubber in the group. Profitec owners might want to check that out. My Pro 500 is 3 1/2 years old....