Hi, I am getting spritzers every 2nd cup and the occasional fast pour despite my best efforts. My setup is Lelit Mara, Timecore 087s grinder, bottomless PF, 18-21g triple basket dosed to 18g (basket states it's a 18-21g). My goal is 27g's in 22-25 seconds starting point on a...

Not a coffee break, a caffeine break. A period of abstinence from caffeine.

A friend suggested this to me a month and half ago. She said I should stop drinking caffeine for a while. I'm like, Give up coffee?? No, she said: caffeine. She said I could drink decaf. There are good...

I've found some of the information I'll ask below via search, but not all, and not consolidated. My goal - keep my new, expensive (to me) machine running well, no scale, no corrosion for 10-15 years.

1) 1st Line where I've purchased my machine recommends against any special...

Anyone else getting frustrated with the wait for an Evo Leva? Am wondering if i should have just got an LR24, Micra, or something...

So on IG Weber teased a video of a new bean feeder and a two-part cover that looks to replace the funnel. I've already asked if a retrofit will be available for existing Keys.

The bean feeder now has only one hole - which is good. I had found both holes open was too much for...

Hi folks,

I'm having a go at restoring a 22 year old La Cimbali M21 Junior DT/1 . It is in a pretty sorry state but I got it very cheaply (and like a challenge). I've mostly dismantled the machine including opening up the boiler. The scale build up inside -- horrendous.
Sadly,...

This is the companion to the Philos review thread . Please posts your thoughts here.

Hey all,

I took some leave from this board, but with our latest release and talking about it all weekend at EXPO, I wanted to pop back on briefly for an Aiden Q&A.

We made a brewer that can truly do single cup, batch brew, and cold brew. To-the-degree temperature control,...

What machine is it?

Hello everyone, I am writing to you from Lima, Perú. Last year I studied barista at an Hello everyone, I am writing to you from Lima, Peru. Last year I studied barista at an institute. Let's say that I still have very little experience in the coffee...

Looking for a berry bomb coffee. The natural Ethiopians from my local roasters are not cutting it. I want some berries.

I had an amazing bag from Red Rooster Ethiopia Worka Sakaro Anaerobic Natural, but they don't have anything else in stock like that.