I've designed a new exit chute for the DF64 to address retention and static issues with the stock grinder. I imagine this may be of interest to readers that either have a 3D SLA printer or know someone that does. There are a lot of makers out there, and I bet most of them drink...

Looking for a nice home setup semi auto machine for brewing a couple shots each morning. Only must have is that it needs to have a water reservoir/can't be plumbed in. I've had super autos in the past but time to fully upgrade. Loved my old school lever machine but would like...

right now i'm using flair classic 40mm basket and it is working well, my favorite dose is 11-12g of medium roast SO or blend, what lever machine/basket will be an upgrade?
i have a DF64 SSP HU grinder.

The Fresh Roast line of roasters has mostly been limited to batch sizes of ~1/4 lb. I was excited a couple months ago when I heard they were working on a 1/2 lb roaster, and they finally released it a day or two ago.

I feel like the current standard for french press, where the grounds are steeped into the water top to bottom, leaves room for oversaturation of flavors from the grounds, considering that they are left in the coffee after brewing. The sludge that this creates at the bottom is...

I'm getting ready to churn out 15 sample roasts of this Private Collection Auction co-sponsored by Anacafe and Alliance for Coffee Excellence.

I'll try to document my experience here and perhaps make for a useful discussion about sample roasting and tasting.

Hello everyone! I'm new here as I just acquired an Oscar ii for a steal. It's producing great steam pressure but the water at the grouphead stays around 140F. I've descaled the boiler and heat exchanger but the water coming through is still not getting hot enough. If anyone has...

Help ! I own two Eureka grinder's one is the specialita for espresso and 1 brew pro for filtered. The brew pro has been a pain of mine from day one it does not go coarse enough for a Chemex and there are too many fines, Thus leaving me with over extracted coffees. Companies keep...

I'm not aware of a thread that showcases member setups so thought I would start one. Here is my baby (mazzer mini, autotamp, vibiemme domobar super + e61 thermometer):

Now I just need to add skills and might be getting somewhere. Newest editions are the E61 thermometer...

I currently have a Baratza Virtuoso that I use strictly for pour over (V60, Origami w/kalita filters, and Chemex). I was looking to upgrade my grinder and was thinking about the Ode, but then decided on a good hand grinder for portability reasons since I bring it to work with...