What machine is it?

Hello everyone, I am writing to you from Lima, Perú. Last year I studied barista at an Hello everyone, I am writing to you from Lima, Peru. Last year I studied barista at an institute. Let's say that I still have very little experience in the coffee...

Anyone else getting frustrated with the wait for an Evo Leva? Am wondering if i should have just got an LR24, Micra, or something...

Had the issue of the fill pump never stopping when not pulling a shot today. I know this topic was brought up ( Breville Dual Boiler pump keeps running after ending shot ).

I believe for me that it was a case of a pocket of air stuck at the pump since it was not pulling any...

Good day everyone!

Quick question for you all... I've learned a ton from many previous threads here talking about roast profiles and everyone's different approaches to try to squeeze the best from their roasters... When I was doing a few roasts on my Quest M3 this past weekend,...

Odyssey Espresso Argos finally arrived!

I'll write more as I get used to the new machine but initial impression is even better than hoped! This has been an almost 2 year wait (August '21). Fit and finish are top notch. Very well thought out. Pleasantly surprised as I was...

I have revised this post over the years with updates as I felt necessary. Those updates, in italics and dated, have been moved to the bottom of this post. Dan/HB said something about how it plays better with Google searches that way. So my revision notes are still here. Just at...

Hey all,

I took some leave from this board, but with our latest release and talking about it all weekend at EXPO, I wanted to pop back on briefly for an Aiden Q&A.

We made a brewer that can truly do single cup, batch brew, and cold brew. To-the-degree temperature control,...

So I am beginning the downgrading portion of my espresso slope.

I went from a La Spaziale Vivaldi 2 to a gs/3 and then to a Slayer. Been very happy with my Slayer since 2017 and use it with my monolith flat. I don't drink light roasts. My current standard is Vivace Dolce. Very...

I picked up a bag of this through Fellow Drops. It is crazy!

It's a caturra from Colombia where the producer, Julio Cesar Madrid Tisnes, inoculates the depulped beans with specific strains of yeast and bacteria and then nitrogen flushes the containers.

The flavors are crazy -...

I will be in London for a week in the near future and looking for cafe suggestions for espresso drinks. I will be staying in The City (near Tower Bridge), with most of my work days in and around Battersea. Also may have a bit of time to explore some other neighborhoods, but free...