Hello,

Lately my machine has been doing as shown on the video.

Now the pressure seems to just slowly go up, and then suddently it goes nuts from there. I can depressurise it by turning the water steam on for a bit. But it will go to same state. Now i have had the valve up and...

This is the companion to the Philos review thread . Please posts your thoughts here.

Hey all,

I took some leave from this board, but with our latest release and talking about it all weekend at EXPO, I wanted to pop back on briefly for an Aiden Q&A.

We made a brewer that can truly do single cup, batch brew, and cold brew. To-the-degree temperature control,...

Hey guys, I am a newbie but love quality equipment and good coffee so we bought a Linea Mini and a Monolith Flat Max grinder. We had an espresso tech give us an at home demo and we were on our way making tasty espresso.

The Linea called for a firmware update which I did. Next...

John Buckman here, the founder of Decent Espresso.

I'll be posting regular Decent news to this Marketplace thread.

I'm also happy to answer questions here. However, there are Decent conversations happening in various places on this forum, among regular forum members, and I'd...

So I am beginning the downgrading portion of my espresso slope.

I went from a La Spaziale Vivaldi 2 to a gs/3 and then to a Slayer. Been very happy with my Slayer since 2017 and use it with my monolith flat. I don't drink light roasts. My current standard is Vivace Dolce. Very...

Hi,

I just got my Weber EG-1 today.
As a first try, I headed to dial in my espresso. I started with locking in my core burrs against each other to get to the absolute zero point. Then I adjusted as the Weber support rep suggested, by changing the grind size 4-6 full numbers...

Hi, I'm pretty new to serious espresso, and I'm looking to upgrade my Breville Bambino in the next year or so. The Bambino with an IMS basket pulls a beautiful, delicious shot, and with its instant, relatively powerful steam, it seems difficult to actually improve on it in big...

Good day everyone!

Quick question for you all... I've learned a ton from many previous threads here talking about roast profiles and everyone's different approaches to try to squeeze the best from their roasters... When I was doing a few roasts on my Quest M3 this past weekend,...

Really insightful, thanks Jake! Makes sense - the needle is just limiting how quickly the headspace above the puck gets filled and of course then the system can build full pressure due to the resistance of the coffee. I've a couple of pondering q's to wrap my head around.

So,...