John Buckman here, the founder of Decent Espresso.
I'll be posting regular Decent news to this Marketplace thread.
I'm also happy to answer questions here. However, there are Decent conversations happening in various places on this forum, among regular forum members, and I'd...
I LOVE the Argos lever, but I have trouble with the boiler cap (thank you, a lifetime of working with my hands) due to creeping arthritis. Ross kindly sent me a spare boiler cap, so I can think about/make modifications.
Since the cap only turns 1/2 turn, I'm thinking about...
Hi! I'm new to espresso and am looking for a travel grinder. I will need it for pour over with a V60, moka pot, and espresso with a Robot. I think budget will limit me to hand grinders. A Lagom mini would be great, but I don't think I will use it enough to justify the cost. I...
Just want to get some opinion on this theoretical pressure profile curve...
The idea is to let pre-infusion happen at 2-2.5 bar until first drop, then start with this spring profile
Do you think this would be a good starting point from build?
Not a coffee break, a caffeine break. A period of abstinence from caffeine.
A friend suggested this to me a month and half ago. She said I should stop drinking caffeine for a while. I'm like, Give up coffee?? No, she said: caffeine. She said I could drink decaf. There are good...
I just got my Weber EG-1 today.
As a first try, I headed to dial in my espresso. I started with locking in my core burrs against each other to get to the absolute zero point. Then I adjusted as the Weber support rep suggested, by changing the grind size 4-6 full numbers...