Well it seems that I have the first La Marzocco Swan grinder in the USA. IMO the Swan is an important advancement in espresso grinders, addressing key grinding issues with very smart engineering solutions. Grinds retention issues due to static charge are solved by passing ground...

Looking for a berry bomb coffee. The natural Ethiopians from my local roasters are not cutting it. I want some berries.

I had an amazing bag from Red Rooster Ethiopia Worka Sakaro Anaerobic Natural, but they don't have anything else in stock like that.

Hello

Quick Mill now markets two new models called POP and POP UP .
Do you have any information other than what the Italian manufacturer's website says (YT provides videos presenting them, but no test to date)?
I'm reluctant to part with my Rocket Appartamento (it dates from...

For sale is a lightly used Lido E from orphan espresso. I bought it late 2018, and primarily used it while traveling. Probably only seen 5 or 10kg of coffee over this time. The only issue is the rubber grip was lost during our last move, but it's still fully functional and a...

I've only picked up this hobby about 5 years ago so maybe I'm missing something but who's buying $175 conventional tampers when you can get really good leveling tampers for under $50.

Is it like driving a manual car? It's more enjoyable if you're good at tamping straight?

Hi all,

Nick from Fellow here. I'm currently VP of Hardware and R&D; responsible for all product development. I also design a fair bit of the products myself. I've been a member of this board for some years now, and was originally posting answers to questions regarding some...

I have a GCP with PID, first shot after 15 minute warmup comes out perfect. Second shot done 2 minutes later is very fast and underextracted.

Looking to upgrade to a machine that can handle back to back drinks, no problem.

Recs?

Anyone else getting frustrated with the wait for an Evo Leva? Am wondering if i should have just got an LR24, Micra, or something...

I am trying third wave water for the first time. Can I save any excess water from my kettle or should I discard it?

I want to try to come up with a drum style full city roast for my fluid bed. Goal is to extend roast time to increase depth and decrease acidity without getting too much roast/scorch flavor. My fluid bed has little to no heat retention. How would you approach it? My thoughts...