Recent posts

by MuHyC
4 minutes ago
Forum: Repairs, Restorations & Mods
Replies: 2
Views: 29

Pressurestat versions/proper fitting- Vibiemme Junior HX 2013

thank you JRising for your response! My apologies for providing late update I got in touch with Stefano (from spressocare.com) the next day and he responded right away. Kudos to him for prompt response and providing answers to my concerns. here is his feedback for anybody is interested. 1) RE: pressurestat amperage replacing the low amperage
by SJM
7 minutes ago
Forum: Buying Advice
Replies: 12
Views: 418

Who's still buying conventional tampers?

Tamping is tamping, not rocket science. And a manual transmission is more satisfying
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by JettLag
16 minutes ago
Forum: Espresso Machines
Replies: 264
Views: 20503

La Marzocco releases Brew by Weight for Linea Mini

Anyone with the EMP mod using the brew by weight scale? I've made the update per Rick (pulling the wire on the EMP mod board). Mine is working... but it's stopping well early of the mark. 35g target is stopping at 27g (for several days)... today was 30g today. Regardless, it's been over several days and
by Jeff
48 minutes ago
Forum: Buying Advice
Replies: 9
Views: 250

Upgrading to a temperature stable espresso machine that can go back-to-back seamlessly.

Any of the commercial machines will take much longer than 15 minutes to warm up. All those you listed should have no problem with back-to-back shots at the rate an amateur barista can turn them out. With the possible exception of the VAPE1, you probably should let any of those warm up for 30-45 minutes, if not an hour before
by gscace
53 minutes ago
Forum: Grinders
Replies: 7
Views: 239

La Marzocco Swan

I have no idea. I haven't used the Pico and don't know much about it at all
by gscace
55 minutes ago
Forum: Grinders
Replies: 7
Views: 239

La Marzocco Swan

One might think that a constant weight of beans in the hopper is required. And maybe it isn't. Discovering that sensitivity is a simple experiment. Scott Guglielmino, of La Marzocco told me what they found for dosing consistency and I have some preliminary data that supports it. I'm not going to post it here because the grinder came
by robliver
59 minutes ago
Forum: Repairs, Restorations & Mods
Replies: 5
Views: 463

Assistance Needed: Breville Barista Express - Steam/Water Issue After Solenoid Replacement

Hello I had the same problem with our Breville Barista Express tripping the earth-leakage(RCD) switch. The cause was the 3-way CEMA solenoid. After I replace it, the steam and hot water are diverted to the grouphead. The solution was to rotate the plastic part of the solenoid 180 degrees. The solenoid should be open from the right (when viewed from
by spike
1 hour ago
Forum: Buying Advice
Replies: 9
Views: 529

New Quick Mill Pop and Quick Mill Pop Up

I think there's more to it than that. For one thing, most of the European equipment sites I have visited recently do not sell US-compatible models. I think it has more to do with market support. Lelit is in a very different position than Quickmill and the others because they are part of an international consumer company that
by Jeff
1 hour ago
Forum: Buying Advice
Replies: 9
Views: 529

New Quick Mill Pop and Quick Mill Pop Up

Bringing a machine to the US also has complications with needing to change to 120 V operation and ideally getting safety approvals. The CE approvals don't transfer to US approvals. Unless there is sufficient volume to justify the upfront expenses, it doesn't make economic sense to import "yet another sub-1,000 machine". In that price class it is hard to compete
by freditoj
1 hour ago
Forum: Buying Advice
Replies: 9
Views: 250

Upgrading to a temperature stable espresso machine that can go back-to-back seamlessly.

Are all the following machines capable of back to back no problem? >Speedster >Slayer >Leva X >Strada X >GS3/MP or AV >ES.1 >The Nurri Leva SA has a lever and I'm not familiar with that style. I do like that it heats quickly but the 54 mm would mean I need to buy new tamping stuff