Try this one, pretty spot on with tasting notes {link}

I broke my back moving this machine, but I am happy to present one of the wildest Faema Uranias I've ever seen; two hydraulic groups and one hotel group (I DO have the glass, it's in shipment still). The entire shipment was 285lb/130kg. It withstood some abuse, but it survived the journey. I saw the machine for sale twice prior

Hi there So I've had my key for a few months now and I have ran into some minor issues. First one is that the dial ring moves upwards when adding the beans. According to Weber it's due to force being applied due to density of the bean. But it's not enough to disable the dial and move up. Has

I ran my gauge underneath because the mount that holds the Gicar brainbox could be shifted slightly and the chassis bent a bit with needlenose pliers for clearance for the pipe to the gauge (with some tape wrapped around the pipe for protection). Note that I used the bottom port and a 90° elbow for clearance because I had

Yeah I understand that, I'm just not certain if the brew temp setting is truly setting the boiler temp, or if there is some fudge factor built in so that the setting approximates the brew temp. Also understood about the temp/pressure choice. For now I just want to get it setup for a consistent 9 bars, then I

Back to the OPs question I think a Weber Workshops BIRD brewer, thermo-pen and Comandante grinder is the best and most efficient way to go. The brew method does NOT require a gooseneck kettle to get the best results and, assuming you are Ok with boiling temps killing the pathogens in your water, you can use the thermo-pen to

I know this. You soak beans before cooking to remove some of the oligosaccharides so they're easier to digest....wait...wrong forum Now you have me curious as to what they are doing. The more I learn about roasting, the less I seem to know

A PID on an HX machine doesn't remove the requirement for managing the brew temperature yourself. See, for example, "HX Love - Managing the Brew Temperature" Regrettably, both the manometer and the temperature gauge go in the same hole. You'll have to choose between good temperature management and using the flow kit. The only widely available exception to this

We flew in a pallet of grinders, to fill some pre-orders and keep up with demand of this popular grinder! Grab yours now before we sell out again! {link}

You could contact the people at coffee-sensor {link} if they could consider making one. Since these drip tray grids often go missing there might be a market for them