The original spec sheet here: "Decent Espresso news" All that still applies, though we've added a few things since then (such as a temp sensor for steam auto-stop) Schedule-wise, we will be able to ship 30 beta units at the end of July. We'll have all but 3 of the parts we need two months earlier, but those

I ordered three different bags of Wush Wush from Detour: the espresso, the filter and the (apparently no longer available) honey process. I've been through the first two bags, and while I enjoyed both, the lighter roast stood out enough that I ordered another five pounds. Am about to crack open the honey process, which I hope

I will be in London for a week in the near future and looking for cafe suggestions for espresso drinks. I will be staying in The City (near Tower Bridge), with most of my work days in and around Battersea. Also may have a bit of time to explore some other neighborhoods, but free time will be limited. Any suggestions

I recently had the same symptom initially, and had to replace the vacuum valve and boiler pressure safety release valve in quick succession, recommend you save time and replace both at once

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How does the size of the opening of the grinder catch cup compare to the basket? If the cup is same size or smaller, you can put the PF "over" the cup, flip them over together, then lift the cup. Shake the cup well first to de-clump. A little mounding is probably ideal (to pack down into ideal

Its not as easy as you think

If you can see the beans through a widow why use a trier?

Little strong fruit to be had these days. Last good coffee was Israel Degafa from Compass. I just ordered 2 more lbs, but folks said the later roasts weren't quite as amazing. The long thread here details what is going on with lack of fruit bombs including a link to a long piece about Ethiopian coffee policy and other factors