F1Fault code - NTC temperature sensor - Through-flow heater (1R30) short-circuited F2Fault code - NTC temperature sensor - Through-flow heater (1R30) open-circuited Those are the only 2 I see... But perhaps check the wiring and resistance of the NTC sensor. (Probably around 100 KOhms at room temp)

Love the yellow & congrats!! We also debated between the yellow & red & ended up with the red. Enjoy

Just finished it this AM, thanks for the HT! So I guess I'm on the right track

One other random question: Can it be paused or stalled during the brew process to stir or agitate the coffee in the basket? I know there's a habit for some in Pour over communities to do a spin between pours or during the last drawdown and wondered if that was possible (despite obviously how hot it probably is during

Any idea on the 200 burrs with filter coffee? I've been considering a burr swap for my Fellow Ode Gen 2 since I have my Lagom P64 as my primary now. It does have an auger and vertical mounting, but obviously can't (or shouldn't) be used for espresso. Brad

We debated the yellow. But red won out

I have both. It really depends on what basket you're using with the Flair. Their 'low flow' basket use a similar grind to the Robot (if you use the same dose). For straight-walled baskets you'll usually need a tighter grind with the Flair - but if you want you can just lower the dose for the Robot instead of

Ah, so it's supposed to be soggy? This makes sense as I don't know what else I could do! Also changed my output to 16g, thanks for weighing in

Copy that. I am having fun! I adjusted my weight to 16g this morning based on your encouragement. Took about 5-7s for the first drops then a nice stream by 15s if I remember and done by 25s. Tasted great but I'll watch the stream closer. I was focused on the fact someone in my family took the last of

Good morning! After another almost perfect pull with my Cremina, I felt the need to muse about your problems. First, you're in Washington State? Could you locate someone who owns a Cremina for a demonstration of proper technique. When I started I was tutored by a couple of HBers in the Chicago are to get that special touch for