Extractamundo Dos was developed using "high extraction" burrs. While it does a good job with more traditional burrs, the the stock DF-series burrs, Niche Zero, or things like Mazzer or 64 HUs, you'll likely have to target a longer ratio. With high-flow shots, going too fine changes the flow dynamic and the resulting shot in ways different than traditional shots

I had a K-Plus (magnetic) and ZP6 (threaded), and I MUCH prefer the magnetic. Very strong and, for my use, never slipped off while grinding

Thank you very much. I really appreciate the exact help you provided. I am clear that I can use the machine without the dispersion plate/screw. I will make sure to measure the threads and match accordingly. NB: This is a seasonal project and it is time to leave for a while. I am a snowbird spending time in

Have you had any issues with the magnetic catch cup falling off to easily?

{image} Here is my view in our new house on Lake Michigan!

Maybe this thread can be deleted...don't see how to edit my post!

I used to pack an immersion water heater coil and use it with my stainless steel travel mug / press (Impress/Presse) but even though they are small, they're not very robust, safe, or convenient

Thanks for sharing your experience! The more I think about it - a pressure gauge added where the ""X" fitting that the expansion valve is mounted to would work best to get me to the preinfusion pressure I want and then I could turn off the pump and and let the spring take over once I get to first

Because I prefer what cast and similar do with them when doing milk based, they offer the sweetness and body and don't make them funky tasting like traditional burrs tend to, that is mainly an issue with those burrs because those simply can't extract very light roast well at all. I was very early on that style when we

It was dark out! Crap, can't figure out why my pic didn't show?