Mine was 19 days, though I got the red one

It has been noted by some that speed of grinding affects conical grinders much more than for flat burr grinders

The EPNW HQ 14 is carried by coffeeaddicts in Calgary {link} (Although I don't use either, I would recommend the ridged shape over the ridgeless.)

Well, apparently I am working through this... I pulled the heating element and plugged it into the machine while is was dipped into a separate silicone cup filled with water to isolate it from the chassis ground. It did not trip the GFCI. BUT when I reinstalled it... it also didn't trip the GFCI... so... maybe the insulation is a

It's a standard CMA machine - rio, Astoria, etc

The Lelit baskets are comparable to other, conventional IMS baskets. They're good baskets. I would avoid the new generation of high-flow baskets until your puck prep is better. Pulling dark roasts, you may be better off avoiding them entirely. If you wanted to try a different basket, I'd see if someone can run some EPNW HQ 14

I am partial having 4 of these (plus the ones that I put in the hands of others), but great looking machine. They also seem to last forever. I repaired a bad seam on a boiler on one, but otherwise regular maintenance keeps these going even in a commercial setting. On one of my machines just today

As others have noted, dark roasts age really quickly and two weeks is quite long. My Sumatran Mandheling favourite is not much good past day 8 or 9. As they age you're likely compensating with finer and finer grinds and that makes channeling risk much much higher. Also, if it were me personally, I'd be

Any thoughts on the alignment? For me a big selling point of this grinder is that it's supposed to come properly aligned from the factory so I won't have to fiddle and waste several hours to shim it like I did with the 078s