Recent posts
- 16 minutes ago
- Forum: Blog
- Replies: 54
- Views: 3102
Mazzer Philos Comments
What does hyperaligned mean and how is it measured? Does this concern machining tolerances or mounted burr runout measured by deflection gauge? I am quite confused by the idea that only small, boutique manufacturers can produce well aligned grinders. Perhaps big manufacturers haven't focused on it, but I'd bet that they're the ones that can scale up production
- 19 minutes ago
- Forum: Grinders
- Replies: 3
- Views: 165
Sculptor 078 & Ode SSP - keep both?
I agree, I have both out side by side on the bench right now and I struggle to find a reason to use the ode over the 078
- 20 minutes ago
- Forum: Repairs, Restorations & Mods
- Replies: 0
- Views: 2
Bypass dose timer of Eureka Mignon MK2
I want to know if there is a way to connect the solder points left behind after the timer/dose dial fell off. (I don't use it anyway) It became detached after mounting screw fell out that held it to the circuit board. I would appreciate any advice. Fanks
- 58 minutes ago
- Forum: Blog
- Replies: 54
- Views: 3102
Mazzer Philos Comments
Thank you for your explanation but I was just wondering if I need to calibrate it to zero before I start using the grinder If it's factory calibrated I don't hv to, I'm a bit OCD, I must complete this procedure before using
- 58 minutes ago
- Forum: Repairs, Restorations & Mods
- Replies: 3
- Views: 66
Help with brew pressure on izzo espresso machine
Is it possible to get one of you, to show it on a diagram of the machine? Which it's about
- 2 hours ago
- Forum: Buying Advice
- Replies: 1
- Views: 66
Help purchasing ECM Home, Profitec Go, or Pro 300...
I recommend the Profitec drive, it has the auto on function, so you don't hv to wait for the heat up time
- 3 hours ago
- Forum: Buying Advice
- Replies: 4
- Views: 166
Reliable German shop online...
Thanks!
- 4 hours ago
- Forum: Coffee Roasting
- Replies: 10
- Views: 337
Yoshan DY-1 tipping
When looking at my Artisan profile or the one shown in the video by Rob Dionne, it can be a challenge because we have similar but not identical roasters to yours. I'm guessing that he has a double walled drum similar to yours. Also, I'm using 100% air from the outset, Rob is using 40%. 40% on his may be
- 4 hours ago
- Forum: Repairs, Restorations & Mods
- Replies: 7
- Views: 84
Cam/lever frozen in place post-servicing
Like the internal components (the spring and such)?
- 4 hours ago
- Forum: Repairs, Restorations & Mods
- Replies: 7
- Views: 84
Cam/lever frozen in place post-servicing
Hey, thank you! I have the shorter one on the bottom, the thicker stemmed (and slightly shorter of the two longer) valve in the middle and the thinner one on top. Fairly certain they are where they need to be, but worth a shot! The update is that after having put the original pieces back in (again), the