Our review units came from the factory. The first pair were betas, the second, the retail version. Neither Dan nor I are in the loop about how or when they will be retailed

{image} I tried that too and nothing helps drum speed 68 air damper open 40%

1) Unless you want to plumb, or have a tank and auxiliary motor, you have to power down, depressurize, take off the cap, and manually refill. That is the nature of this genre of minimalist machine. It compares to the Cremina or Elektra levers. 2) How is a sight glass better than a low level LED? You do get

Thanks, I am looking for a wiring diagram today to try to figure out what to do with the wires that were attached to the solenoid... but plugging this in did make the solenoid operate

We make 4 shots each morning, and only use half the tank. Sometimes I forget to refill, but am still able to make at least 2 more the next morning. Note that it's fairly easy and quick to de-pressurize the tank through the steam wand, and then refill. It takes about 10 min to re-pressurize

Nice enjoy your new Weber key!

A thread on the pressure effects on the roasting process would be fascinating. I'd suggest starting a separate topic for that, and I have some observations from my IKAWA measurements standing by to contribute to the discussion. Anyway, I checked the pressure specs for the BME688 and didn't spot any show-stoppers so far. There is a pretty

The way water is added to a Flair 58 is far from ideal. Boiler fill seems like an oversight from Odyssey so far, but perhaps they've been busy ironing out other details? Seems like it could easily be solved with some kind of floating indicator in the funnel, or even floating stopper

It seems to be very dependent on the burr set, even beyond burr size

Congratulations on getting it running. Looks like a basic machine that out to last forever if you maintain and It's interestingly attractive. No idea what it is, but someone tried to differentiate it's looks from the more normal boring stainless box and I think it came out nice