Days later, I'm still laughing at this

What is the boiler pressure / temperature? How long are you waiting for initial warm-up?

It's been a while since greens were on sale. This is starting to remind me of when JC Penny went with no more sales, promos, or discounts. They said "Everyday low pricing" would win them marketshare...infamous last words

+1

Hi, We have the same problem with our E65S GBW. Does anybody know how to fit this issue (Service Required)? Thank you

Arne posted a video in this post: "La Marzocco Linea Mini - attach temperature display"

Can you do a video of the temp while pulling a shot?

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Yes you have a bitterness at higher extraction until the burrs settled in, the flavour also improves as the burrs get more and more seasoned, the burrs aren't performing well under 2kg seasoning, after 2kg it's starts getting better as it season... The report says past 15-20kg it delivers amazing results... but that's a lot of coffee and bit of

Well you can smooth the noisy thermocouple but that's not going to fix for the inflections in your bean temperature curve and your ROR. Most people like to roast with no smoothing at all so they actually see the temperature that are occurring. It almost looks like you're BT probe is either intermittently in and out of