Recent Posts

by TenLayers, 11 minutes ago in Coffee Roasting
Replies: 9 Views: 427

Klatch Coffee - no more greens on sale?

Days later, I'm still laughing at this
by bgnome, 26 minutes ago in Repairs, Restorations & Mods
Replies: 1 Views: 18

Nuova Simonelli Oscar II produces steam pressure but cold water at grouphead

What is the boiler pressure / temperature? How long are you waiting for initial warm-up?
by LBIespresso, 28 minutes ago in Coffee Roasting
Replies: 9 Views: 427

Klatch Coffee - no more greens on sale?

It's been a while since greens were on sale. This is starting to remind me of when JC Penny went with no more sales, promos, or discounts. They said "Everyday low pricing" would win them marketshare...infamous last words
by LBIespresso, 44 minutes ago in Water
Replies: 89 Views: 22457

Easiest way to make rpavlis water?

+1
by luial, Today, 9:09 am in Grinders
Replies: 41 Views: 6751

Mahlkonig E65S GbW issue

Hi, We have the same problem with our E65S GBW. Does anybody know how to fit this issue (Service Required)? Thank you
by Jake_G, Today, 8:16 am in Espresso Machines
Replies: 11 Views: 301

La Marzocco Linea Mini - attach temperature display

Arne posted a video in this post: "La Marzocco Linea Mini - attach temperature display"
by Ahmad H., Today, 8:00 am in Espresso Machines
Replies: 11 Views: 301

La Marzocco Linea Mini - attach temperature display

Can you do a video of the temp while pulling a shot?
by primacoffee, Today, 7:31 am in Marketplace
Replies: 0 Views: 45

Prima Coffee Community - Advanced Espresso Course

Our 5 part Advanced Espresso Course is now available on the Prima Coffee Community! We invite you to join the premium membership to take advantage of this course, which is free for the first month. Give it a shot! We also have an advanced pour over course coming very soon. We look forward to hearing your thoughts! {link}
by malling, Today, 7:02 am in Grinders
Replies: 417 Views: 34028

SSP Lab Sweet 64mm

Yes you have a bitterness at higher extraction until the burrs settled in, the flavour also improves as the burrs get more and more seasoned, the burrs aren't performing well under 2kg seasoning, after 2kg it's starts getting better as it season... The report says past 15-20kg it delivers amazing results... but that's a lot of coffee and bit of
by Mbb, Today, 6:53 am in Coffee Roasting
Replies: 3 Views: 86

Mill City 1k/North TJ- 067 Artisan Phidget settings

Well you can smooth the noisy thermocouple but that's not going to fix for the inflections in your bean temperature curve and your ROR. Most people like to roast with no smoothing at all so they actually see the temperature that are occurring. It almost looks like you're BT probe is either intermittently in and out of