I think I'm going to get on the pre-order. The cold brew feature is awesome, and having to just fill one big tank vs. the exact amount of water is time is a really attractive feature for me

Perhaps a new fermentation process using natto

Same. The magnets are quite strong. Brad

Il Vecchio: I may certainly have done something wrong when replacing the piston gaskets, it is my first time at it of course. The 'sticking out ends' of the gaskets were seated facing 'outward', which I think allows the tiny holes on the piston to pressurize the hollow part of the gasket and 'inflate' it under pressure, increasing the

I'm impressed by its heat retention and insulation. I got a good look at it at EXPO, but didn't hang around to try any brew on it. I also like the carafe design, it'll be very easy to clean. Plus it's feature set blows the Moccamaster out of the water

Just wanted to add in here, I have gone and gotten a 6-cup because I happened to look and they were on sale. I have found that making my grind coarser has helped a lot even with the 6-cup to get closer to a reasonable extraction time. I'm on about a medium-fine grind, the basket is full, and it's

You may be able to use some epoxy glue or something

Not sure what an ohm meter is but I'll look into it. Those are factory wraps but I'll certainly replace them. Thanks

Sometimes you can remove the needle and put it where it would be zero, I would use a needle puller to make sure you don't bend the shaft. There are other techniques. Is the back off so you can see inside? The horseshoe shaped portion is used to adjust the calibration. Another option. It might help to see how it

On my GCP I would run the brew switch after steaming to help cool the boiler back quicker and refill it. It staying hot and and blasting steam out is pretty normal If everything works but the light I would figure it to be a lamp issue. When you replace it you can look at the wires