The old Cimbali/DRM comes in two sizes: 68 and 63.5mm - I was able to fit the latter in a Mazzer, but just barely as the screw holes are not identical. Obviously I haven't been able to compare them to Mazzer's i200d, but I do think there's some unusual sweetness about those Cimbali/DRM burrs in the best scenario. Soft

The name is because it was 1/2 as tall

100% trustworthy. Guntram Stoll the owner, is old school and a hand shake is like a contract for him. They would be my first choice right after Amazon

I'm in. Will report back. I'm a sucker for anything related to this brewer Brad

This actually sounds like a decent mode of operation for the OPs use case. I see a couple of downsides though - 22lb is a lot of beans, and you might be very bored before you can finish a box. The other issue is the type of coffees that are available as Crown Jewels: if you like fruity light roasts

The pipette/Capillary is full of water, no "air cushion" between the pump and the bourdon tube. Open both ends of the capillary (if not soldered at the gauge) and blow the liquid out. Or, if it's soldered in the gauge, open only the pump end and use a cigarette lighter to heat the copper tubing and boil the

Anyone has same issue where the needle of Bezzera Magica would reach the max bars set but needle shake/oscillates ?

That Ceccarelli site is unbelievable - what a passion this guy has. The pictures will be super helpful. People seem to be split on the Cappuccino Amore CE-14, but I'll take my chances. There's a machinist making replacement parts for it, I have a decent grinder and so I'll give it a go. Like you say, if nothing else

Hi! I recently began fixing up a new, but damaged, Breville Barista Express Impress. One thing missing was the inner, cone burr from the grinder. Is it a five or six point star? Can I use one from another model? Does it matter? I'm struggling to find non-salvaged parts to replace it and haven't found a straight answer elsewhere

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