This is my main basket. Pucks are a bit soggy, but I don't really mind. I highly recommend to use Happy Tamper Single Basket Extension with it: {link} It allows using any 58mm tamper and makes leveling and WDT very easy

The strict control here equate to strict adherence, we have strict control many places in europe, if you're employees dos not adhere your company can be closed down for good and not just for a time but for ever, you can get hefty fined and temporary suspended depending on the severity and if things don't improve you'll be closed for

Exactly! I am also struggling to understand the filling issue and sight glass. You can see the water level through the hole (if the machine is placed at an ok height for the ease of lever movement and enough ambient light) and you just stop a few cm below the top. I personally stop as the water reaches below the

Maybe I should try the foam knife. Do you have a link

I've had good luck pulling darker roasted coffee with the (delightfully price) 14 gram EPHQ basket. As you will see, it can hold a lot more than 14 grams

Great stuff! Thanks

Copy that. Will do. When you say updose on the LM1, do you mean 8g+? Or what do you mean? Wouldn't that mean it blooms beyond the 41mm tamper rim?

Your latte art skill is better than mine , but the milk foam quality is much worse, just as the steam dial performance on my Cremina. You can see there are many bubbles

Not really in my view. They are my daily burr set for both filter and espresso. The latter works fine, but yes, you are in the very fine grind range. However, consistency is great in the espresso range as well. I see no problems producing 1:2 shots from 18 grams of light roast coffees at approx 6.5 bar brew pressure

Only way to get dry pucks is to updose, but that defeats the purpose of a single. My tips: - Don't use the prewet feature if youre pulling Italian roasts - use the LM1 basket - Shoot for a time of 20-25 seconds