First affogato. - Page 3

March 17th, 2018, 9:19 am

Headala wrote:Dang it's 0820 here and after seeing all these beautiful pics I'm wondering if I can have affogato for breakfast!

If you do as Seb has and throw some fruit in it, then I'd say it's officially breakfast.

#22: Post by **klund** » March 17th, 2018, 11:09 am

Just popping in to say that my most successful affogato has been with a high quality vanilla bean gelato. Tried lots of variations, but that's what we come back to.

#23: Post by **Prairiedawg** » March 18th, 2018, 10:23 pm

Just made vanilla custard with Tahitian vanilla beans, should make a sublime affogato. I'm planning on bringing some to the Chicago get together next week.

March 19th, 2018, 9:07 am

Wow, too bad I'll miss that! Sounds amazing.

#25: Post by **Tonefish** » March 19th, 2018, 5:32 pm

You never forget your first affogato!

We like them with B&Js Half Baked.

#26: Post by **Prairiedawg** » March 19th, 2018, 8:41 pm

Sideshow wrote:Wow, too bad I'll miss that! Sounds amazing.

Babies love affogatos

March 25th, 2018, 2:38 pm

First afagato on the Arrarex VAM. A dually to boot !!