Quotable Quote: "Moriondo's name only surfaced in 1993, when Ian Bersten exhumed his invention from Italian patent archives in his famous book. His discovery diminished the credit assigned to Luigi Bezzera and Desiderio Pavoni who had been, up to then, commonly cited as the fathers of the espresso." --Sebastien Delprat, In search of Moriondo's espresso machine
Quotable Quote: "For me, learning from my Cremina is like learning to be a parent... I now give no advice, I just try to take solid advice. This whole thing has humbled me in a really wonderful way, and I'm better for it, completely apart from the espresso." --Bill (Czar0001), LMWDP Rollcall
Quotable Quote: "In the last year there have been a lot of well funded inquiries looking for the 'best' this and the 'best' that. I'd like to posit that time and experience is a more valuable luxury than expensive equipment. The best fit for you now might be eclipsed later by a better fit for a later you." --Russell, BEST espresso grinder to date??
Quotable Quote: "What I've realized over time for myself, is that it's not so much that I want better espresso, but that I want new espresso toys." — Greg Gardner, My Olympia Cremina & ungrade-itis
HB: Please welcome naked-portafilter.com to the roster of HB sponsors! Maker of cool tampers (especially the "pencil" design), bottomless portafilters, and pressure gauge kits for levers.
Quotable Quote: "They're nice espresso machines, but without a great coffee, industry standard grinder and good water chemistry, there isn't much difference between a shot you could pull on one and a Silvia IMHO." --DJ, Slayer in New York?
Quotable Quote: "A poorly extracted coffee has nowhere to hide in a shot, but can find guiltless immunity under the shelter of a Rosetta." --Evan (Italyhound), How to recognize good espresso?
Quotable Quote: "If you're a perfectionist, you probably shouldn't buy from a slob - one person's patina is another's damage. If you're buying used espresso equipment because you can't afford the same item new, you need some cash reserves to deal with failures." --David (bluesman), Used or new espresso machine?
HB: Welcome new HB sponsor Artpresso Design, makers of the Solo Tamp that combines grounds distribution/grooming and tamping in one unit.
Quotable Quote: "Many will say this endless state of innovation is good for the industry - very hard to argue with - except to say the too much breeds cynicism. Cynicism is what the high end audio world is learning to cope with right now (and it isn't pretty)." --Assaf Litai, Deliciously overextracted
Quotable Quote: "I do a lot of reference cupping, and I know that there are flavour nuances I can no longer detect. Getting old sucks, except for the alternative. Basing your buying decisions on ancient guys with buggered tastebuds is also likely to lead to suckage." --Alan Frew, Opinions of coffeereview.com?
Quotable Quote: "Habituation to the flavors of the roast one commonly drinks is the main reason good baristas can pull lousy shots -- excessively burnt dark roasts, bitter caramel medium roasts, and cutting salty/bitter light roasts -- the baristas literally don't taste it anymore, and get upset when someone tells them their shots are not balanced." --Jim Schulman, Weird case of salty espresso
Quotable Quote: "Not much, but [the robot barista] satisfies the relentless need for bay area residents to do something novel with their cellphones." --Tom Chips, Robot Barista?? Good bye jobs