• Announcements
  • Quotable Quote:
    "I don't care what's involved in coffee... anybody willing to pay that much for any coffee has WAY more money than common sense. For that price per/lb I could buy around 650 lbs. of quality green and be set for quite awhile." --Timmy (Espresso_Junky), Anyone tasted Espresso Lab's $250 cup of coffee
  • HB: Welcome returning sponsor Cafe Demitasse! They've got a new offering, the one-stop shop for a brewkit. You start with a brewer and add what you need; the more you order, the greater the discount. :-)
  • HB: Want to show your love of HB? Then Become an HB Supporter!
  • Quotable Quote:
    "If you insulated the machine when not in use, it should reduce the energy usage as it would reduce heat loss. Placing something like a tea cosy over the machine would do it. There's a business opportunity - custom quilts for your espresso machine." --Scott M, Leaving it on 24/7
  • HB: A great addition to the team: Luca joins Team HB.
  • HB: Welcome new sponsors J-Town Coffee and Coffee Courses. Hint: Be on the lookout for HB member-only discounts in the Marketplace.
  • Quotable Quote:
    "The idea that the puck should be firm and knock out neatly is not just wrong, it's actually bad. The finer the grind; the sloppier, gooier, and wetter the puck. But for good extractions, you want a fine grind. A major point of pressure profiling is long preinfusions with grinds so fine they would stall out an ordinary espresso machine." --Jim Schulman, Lelit Bianca User Experience
  • Quotable Quote:
    "Sigh... I should have remembered the first rule of bulletin boards: never give advice to anyone who already knows what they want to do." —Jim Schulman, Comments on Niche Zero Review
  • RapidCoffee: The Decent Espresso DE1+ Review has begun!
  • Quotable Quote:
    "The idea was to come up with a direct relationship between taste and refractive index, this might work for some roast levels and coffees but has proved to be less than reliable." --Rich Goodin, Why TDS/extraction yield measurements are not a good way to evaluate taste profile/quality?
  • Quotable Quote:
    "Hobbyists might have very different goals, but until one can get to the point where they ... get consistent results, they have no business trying for accidental coffee nirvana." --Alan (Almico), Finding balanced cup in pourover
  • HB: Jake_G joins Team HB!
  • Quotable Quote:
    "How many of you dare to do a blind tasting, while upgrading or just comparing machines, and not drinking a shot knowing which one is which, automatically think 'yeah it tastes better, because it's better technically, double boiler, profiling, more expensive machine, etc, so it must be better'?" --Martin, Blind tasting espresso machines in the cup
  • Quotable Quote:
    "I feel a bit deflated, as some part of me was glad that this meant there were no more step ups possible and I had the best of the best. Now it'll only be the entry level best." --Claude, Kafatek hints about new Conical Model
  • Quotable Quote:
    "Chasing extraction yield is a great and worthwhile effort - and will probably teach you a lot. Just be careful of the subjective assessments gleaned from objective measurements." --Assaf Litai, Lelit Bianca vs DE1+
  • Quotable Quote:
    "It isn't about right or wrong. We won't know what right is anyway. It is about repeatability and unambiguousness." -- Assaf Litai, Looking for a Simple Measure of Preinfusion
  • Quotable Quote:
    "If you want both high extractions and espresso porn shots, you have begun on an endless quest for magic baskets and grinders." --Jim Schulman, Looking for a Simple Measure of Preinfusion
  • HB: Welcome 1st in Coffee to the roster of HB sponsors! They cater to discerning coffee drinkers like us. :-)
  • HB: Welcome new HB sponsor iDrinkCoffee! They're introducing themselves with an autumn sweepstakes with over $5000 in prizes. Woohoo!
  • Quotable Quote:
    "Ultimately it really is - people like what they like. Sometimes I feel people like what sounds interesting vs tastes good but that's another thread." --Richard Gregory, Light Roasts - Are they losing their luster?
  • Quotable Quote:
    "Coffee roasters are like drivers; no one seems to think they are bad at it." -Alan (Almico), Roasting coffee with evenness
  • Quotable Quote:
    "I do a lot of things that aren't really worth it because I think my cost-benefit analytical skills are broken." --Walt Tani, Compak K10 WBC has landed!
  • Quotable Quote:
    "Just five years ago, we were happy with the slops served up by George Howell, Intelligentsia, Klatch, Counter Culture, and others of that ilk. Now we await with baited breath the next [Twitter and Instagram] revelation on how coffee should really taste." --Jim Schulman, Fines: Necessary evil, or just plain evil?
  • Quotable Quote:
    "I'm not the kind of person who turns making a drink into a professional Olympic training exercise with hours of practice. For others, that kind of approach is some form of OCD they want to engage in." --David (happycat), Cheapest "God" shot
  • HB: Check out the new feature Helpful Posts from HB's summer intern.
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