Quotable Quote: "The idea that the puck should be firm and knock out neatly is not just wrong, it's actually bad. The finer the grind; the sloppier, gooier, and wetter the puck. But for good extractions, you want a fine grind. A major point of pressure profiling is long preinfusions with grinds so fine they would stall out an ordinary espresso machine." --Jim Schulman, Lelit Bianca User Experience
Quotable Quote: "Sigh... I should have remembered the first rule of bulletin boards: never give advice to anyone who already knows what they want to do." —Jim Schulman, Comments on Niche Zero Review
Quotable Quote: "Hobbyists might have very different goals, but until one can get to the point where they ... get consistent results, they have no business trying for accidental coffee nirvana." --Alan (Almico), Finding balanced cup in pourover
Quotable Quote: "How many of you dare to do a blind tasting, while upgrading or just comparing machines, and not drinking a shot knowing which one is which, automatically think 'yeah it tastes better, because it's better technically, double boiler, profiling, more expensive machine, etc, so it must be better'?" --Martin, Blind tasting espresso machines in the cup
Quotable Quote: "I feel a bit deflated, as some part of me was glad that this meant there were no more step ups possible and I had the best of the best. Now it'll only be the entry level best." --Claude, Kafatek hints about new Conical Model
Quotable Quote: "Chasing extraction yield is a great and worthwhile effort - and will probably teach you a lot. Just be careful of the subjective assessments gleaned from objective measurements." --Assaf Litai, Lelit Bianca vs DE1+
Quotable Quote: "Ultimately it really is - people like what they like. Sometimes I feel people like what sounds interesting vs tastes good but that's another thread." --Richard Gregory, Light Roasts - Are they losing their luster?
Quotable Quote: "I do a lot of things that aren't really worth it because I think my cost-benefit analytical skills are broken." --Walt Tani, Compak K10 WBC has landed!
Quotable Quote: "Just five years ago, we were happy with the slops served up by George Howell, Intelligentsia, Klatch, Counter Culture, and others of that ilk. Now we await with baited breath the next [Twitter and Instagram] revelation on how coffee should really taste." --Jim Schulman, Fines: Necessary evil, or just plain evil?
Quotable Quote: "I'm not the kind of person who turns making a drink into a professional Olympic training exercise with hours of practice. For others, that kind of approach is some form of OCD they want to engage in." --David (happycat), Cheapest "God" shot
HB: Check out the new feature Helpful Posts from HB's summer intern.
Quotable Quote: "Moriondo's name only surfaced in 1993, when Ian Bersten exhumed his invention from Italian patent archives in his famous book. His discovery diminished the credit assigned to Luigi Bezzera and Desiderio Pavoni who had been, up to then, commonly cited as the fathers of the espresso." --Sebastien Delprat, In search of Moriondo's espresso machine
Quotable Quote: "For me, learning from my Cremina is like learning to be a parent... I now give no advice, I just try to take solid advice. This whole thing has humbled me in a really wonderful way, and I'm better for it, completely apart from the espresso." --Bill (Czar0001), LMWDP Rollcall