Help!?! Where do I start looking for answers! It's become increasingly difficult to find (and refind) the most popular and informative espresso-related topics among the various forums.
To make it easier for you to get started and to help you navigate to topics that interest you,
this article contains links to the best topics, categorized by forum and subject area.
Best of the Coffees Forum
FAQs:
- List of our favorite roasters
- Really stupid newbie question...what makes it espresso? (definition)
- Espresso Blend Does Not (Always) Mean Dark-Roasted
- Cupping 101
- Refrigerator or Freezer for Coffee Storage?
- Blend differences for pure espresso and milk-mixes?
- General rule to allowing coffees to rest?
- Good espressos I've had away from home
- Why coffee needs to "rest" before making espresso
- Do you handicap your single-origin espresso evaluations?
- I once had a farm in Nicaragua
- Good espressos I've had away from home
- Good coffees I've had recently
- What is your favorite decaf espresso blend?
- Ratio of Robusta to Arabica in Espresso Blends?
- Single origin training wheels
- Espresso Tasting Notes
- What is the standard for reporting brew temperatures?
- What is the latest on the storage of greens?
- Have you purchased "ultra premium" priced coffees for espresso?
- How many double espressos do you get per pound of roasted beans?
- How often do you change espresso blends?
- Who is your favorite online roaster?
Tip: If you're new to making espresso at home, don't start with the forum's FAQs and Favorites. Instead, gain espresso preparation's prequisite knowledge by spending an evening on the site's recommended reading.
Unabridged FAQs and more
If you wish to explore a wider range of topics, some of which may be humorous, others that may be more esoteric, consult the exhaustive list of FAQs and Favorites. If you're looking for something amusing or occasionally thought-provoking, check out the site's Quotable Quotes.
Continue to the next list of FAQs or go to the Unabridged List of FAQs and Favorites.
