Weak espresso from Pasquini Livia 90

#1: Post by **remoyer** » July 21st, 2016, 6:15 pm

I'm getting weak coffee no matter what grind or amount I use. There seems to be good water flow (too much?).

#2: Post by HB » July 21st, 2016, 6:18 pm

Stale coffee?

July 21st, 2016, 7:06 pm

Fresh beans & fresh grind.

#4: Post by **SJM** » July 21st, 2016, 7:29 pm

How many grams are you dosing and how long are your pulls?
And, is it the Rocky you are using?
Has it served you well with the Maximatic?

#5: Post by HB » July 21st, 2016, 7:32 pm

Is this recent? What's the brew ratio? Pour time? Would you post a video of your prep and pour?

#6: Post by **sweaner** » July 24th, 2016, 10:00 am

We need many more details!

Are you using a double basket? How much are you dosing? When you say you are using fresh coffee, how fresh? When was it roasted? How long does the extraction take, and how much yield do you get?

#7: Post by **forbeskm** » July 24th, 2016, 1:43 pm

Was it good before? What changed? Or is this a new acquisition?