Setting brew temperature of Bezzera Mitica Top for light roast
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- Posts: 2
- Joined: 6 years ago
Hi all,
I'm trying to understand thermal stability of Mitica and learn how to use it for light roast. Light roast require hotter water. It's good to have 93-95C (200-205F) during extraction.
I went through following topics:
So I think I'm missing point and I think this discussion can be helpfull also for other so I'm asking more clever members for help
I'm trying to understand thermal stability of Mitica and learn how to use it for light roast. Light roast require hotter water. It's good to have 93-95C (200-205F) during extraction.
I went through following topics:
- Diagnosing low brew temperature Bezzera Mitica
- Bezzera Mitica Top troubles with inconsistency
- Help! Erics thermometer routine & flushing E-61 HX. Am I on right track?
So I think I'm missing point and I think this discussion can be helpfull also for other so I'm asking more clever members for help
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- Posts: 2
- Joined: 6 years ago
Looks like I just need to be more patient and try more shots.
Recently I'm following @radudanutco 'flush-and-wait' procedure with pstat set to 1.2bar and I'm getting quite consistent shots around 93-94C (199-201F)
Recently I'm following @radudanutco 'flush-and-wait' procedure with pstat set to 1.2bar and I'm getting quite consistent shots around 93-94C (199-201F)