Post a pic of your home espresso setup... - Page 481
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Here's my new setup, went from a Breville BES870 to this wonderful setup. ECM Synchronika and the Eureka Atom.
To answer the previous question addressed to someone else on their Sync. I do not regret buying this machine in the least. It's consistent, powerful, and beautiful. All of that topped off with extreme quality exuding through every facet of it. I highly recommend it or the Pro700, the engineering of it is bliss, pure common sense layout, allowing ease of repair or troubleshooting.
To answer the previous question addressed to someone else on their Sync. I do not regret buying this machine in the least. It's consistent, powerful, and beautiful. All of that topped off with extreme quality exuding through every facet of it. I highly recommend it or the Pro700, the engineering of it is bliss, pure common sense layout, allowing ease of repair or troubleshooting.
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Man, there are a lot of impressive "first home setups" on here! And of course those of you who've been in this game long enough to get to the upper echelon... A recent bout of upgradeitis has brought me up from my more humble beginnings:
Breville Infuser, Baratza Encore with Preciso burr upgrade
To something that should give me a lot of room to experiment and keep improving my espresso!
La Spaziale Vivaldi ii and Mazzer Mini E.
The machine is sipping from a small tank at the moment, I'm still sorting out everything I need to send line-level pressure to it without cutting/drilling/splicing in my rental house... But even without preinfusion, my espresso has improved a ton!
Breville Infuser, Baratza Encore with Preciso burr upgrade
To something that should give me a lot of room to experiment and keep improving my espresso!
La Spaziale Vivaldi ii and Mazzer Mini E.
The machine is sipping from a small tank at the moment, I'm still sorting out everything I need to send line-level pressure to it without cutting/drilling/splicing in my rental house... But even without preinfusion, my espresso has improved a ton!
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That's a really great upgrade. Congrats and enjoy!!hansfranz wrote:Man, there are a lot of impressive "first home setups" on here! And of course those of you who've been in this game long enough to get to the upper echelon... A recent bout of upgradeitis has brought me up from my more humble beginnings:
<image>
Breville Infuser, Baratza Encore with Preciso burr upgrade
To something that should give me a lot of room to experiment and keep improving my espresso!
<image>
La Spaziale Vivaldi ii and Mazzer Mini E.
The machine is sipping from a small tank at the moment, I'm still sorting out everything I need to send line-level pressure to it without cutting/drilling/splicing in my rental house... But even without preinfusion, my espresso has improved a ton!
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That MiniE looks very familiar... Did you swap in the SJ burrs yet?hansfranz wrote:Man, there are a lot of impressive "first home setups" on here! And of course those of you who've been in this game long enough to get to the upper echelon... A recent bout of upgradeitis has brought me up from my more humble beginnings:
<image>
Breville Infuser, Baratza Encore with Preciso burr upgrade
To something that should give me a lot of room to experiment and keep improving my espresso!
<image>
La Spaziale Vivaldi ii and Mazzer Mini E.
The machine is sipping from a small tank at the moment, I'm still sorting out everything I need to send line-level pressure to it without cutting/drilling/splicing in my rental house... But even without preinfusion, my espresso has improved a ton!
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- Posts: 186
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Quick Mill Vetrano 2b/Ceado e6p on a homemade mahogany table
My first set up. Total newbie who spent a year researching before taking the plunge. Received everything in February of this year (chriscoffee and WLL)
It took me four months teaching myself before I could consistently pull great shots. Perfecting creamy-not-airy milk, and creating latte art, are my next goals.
Sorry for the terrible amazon fire photos
My first set up. Total newbie who spent a year researching before taking the plunge. Received everything in February of this year (chriscoffee and WLL)
It took me four months teaching myself before I could consistently pull great shots. Perfecting creamy-not-airy milk, and creating latte art, are my next goals.
Sorry for the terrible amazon fire photos