Lelit pl041TEM: Having problems frothing 600ML pitcher
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- Posts: 5
- Joined: 3 years ago
Hi,
I have the Lelit pl041TEM (PID and multi directional steam wand) for about a month and while I'm able to steam a small, 350ML ,pitcher
and get the texture I want, It seems that my machine isn't powerful enough for steaming a 600ML pitcher.
I fill about half of the pitcher (as I do with the smaller one) and pass the air injection phase successfully, but somewhere during
the vortex stage I'm just running out of steam.. (I hear the sound I hear when I close the knob while it is opened and see that milk stops rolling)
Is 600ML too much for this machine? What should I do when I hear that no steam is left? continue and wait for the machine to catch up?
Will be happy to hear opinions of other owners.
I have the Lelit pl041TEM (PID and multi directional steam wand) for about a month and while I'm able to steam a small, 350ML ,pitcher
and get the texture I want, It seems that my machine isn't powerful enough for steaming a 600ML pitcher.
I fill about half of the pitcher (as I do with the smaller one) and pass the air injection phase successfully, but somewhere during
the vortex stage I'm just running out of steam.. (I hear the sound I hear when I close the knob while it is opened and see that milk stops rolling)
Is 600ML too much for this machine? What should I do when I hear that no steam is left? continue and wait for the machine to catch up?
Will be happy to hear opinions of other owners.
- skansen
- Posts: 160
- Joined: 5 years ago
IMHO 600ml is too much for Anna. Pitcher shouldn't be bigger than boiler
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- Posts: 5
- Joined: 3 years ago
Isn't a 600ML is standard pitcher size for 2 lattes / cappuccinos?
- Jeff
- Team HB
- Posts: 6912
- Joined: 19 years ago
Entry-level machines generally have one or more compromises. Steaming milk for each drink separately (and waiting long enough for it to come back up to full temperature for the second pitcher) seems to be one of the Anna.
Many people steam for each drink separately even on high-and machines, especially if they are looking for uniform quality microfoam.
Many people steam for each drink separately even on high-and machines, especially if they are looking for uniform quality microfoam.
- baldheadracing
- Team HB
- Posts: 6279
- Joined: 9 years ago
I never steamed anything over 200ml with the group/boiler in the Anna. That's the most that I would dare steam with that boiler size and heating element.
200ml is also the amount of milk needed for two Italian standard cappuccinos (Each cappa uses 100ml cold milk - http://www.inei.coffee/en/The-Certified ... ccino.html )
I don't think that is coincidence.
200ml is also the amount of milk needed for two Italian standard cappuccinos (Each cappa uses 100ml cold milk - http://www.inei.coffee/en/The-Certified ... ccino.html )
I don't think that is coincidence.
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- Posts: 5
- Joined: 3 years ago
Please note that I'm not trying to steam 600ML, I'm using a 600ML pitcher.
I guess that the amount of milk I'm actually steaming is ~300-350 ML.
But I get it, looks like even this is too much..
I guess that the amount of milk I'm actually steaming is ~300-350 ML.
But I get it, looks like even this is too much..
- Jeff
- Team HB
- Posts: 6912
- Joined: 19 years ago
With steam power available throughout the process, you may find that you need 3x the pitcher as milk so you can get a better vortex/whirlpool going. For example, a 35 cl pitcher for ~100 ml of milk.