If La Marzocco makes a GS3 V2, what changes would you like to see? - Page 4

#31: Post by **michael** » November 13th, 2019, 3:15 pm

me, im looking for the slicker machine that fits in a "normal sized" big kitchen, think slightly smaller one group strada ep

knowing what I know today, I would have designed the entire kitchen around the espresso machine, but its too late for that

#32: Post by **AssafL** » November 13th, 2019, 4:13 pm

No. Don't touch the Pavlovian feedback of the hot water wand over the hot water which doubles as on/off.

Ahh how fast our axon learns with boiling water to amplify the signal! 2 mistakes. That's it.

Like a pizza wheel without a finger guard. It just works!

#33: Post by **tgfoyl1472** » December 9th, 2019, 2:32 pm

The best replacement to a GS3 (in my book) will be this

#34: Post by **pcrussell50** » December 9th, 2019, 2:37 pm

For GS/3, I would want a 220V option, along with 220V boiler control logic, as an option for USA versions. And Jake valve, which I am already using in a different machine.

-Peter

Moderator Note: Follow Up discussion split to Converting La Marzocco GS3 to 220V