Gaggia Classic 2016 - OPV pressure change?
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IMO, an espresso grinder should always be able to grind fine enough to choke the machine.
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I hate to say it, but DAMN! that looks a lot like the insides of a Saeco. For instance, that's a SS 180ml boiler, and the clamped braided hoses where there used to be copper pipes. The OPV seems to be plastic and I doubt if it's "adjustable" in the normal sense. The only "Classic" parts are the exterior shell and switches. It should be labelled "No user-serviceable parts inside."
Alan
Alan
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Maybe better to add a dimmer or variac - these will also give you preinfusion and if you have a good eye/hand, flow control.
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A Gaggia Classic in name only. It's an embarrassment.Alan Frew wrote:I hate to say it, but DAMN! that looks a lot like the insides of a Saeco. For instance, that's a SS 180ml boiler, and the clamped braided hoses where there used to be copper pipes. The OPV seems to be plastic and I doubt if it's "adjustable" in the normal sense. The only "Classic" parts are the exterior shell and switches. It should be labelled "No user-serviceable parts inside."
Alan
- homeburrero
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When you're getting a full shot faster than 20 seconds, the OPV would not normally be a factor at all, irrespective of whether it's at a factory setting of ~12 bar or tweaked down to 8-9 bar. At that fast flowrate your brew pressure is probably well under 9 bar. So sounds to me like your coffee dose is too small, or is fractured by a bad tamp, or most likely is too coarse.
With a proper dose and tamp and at the finest setting your Preciso should be able to produce choked or nearly choked shots that require way over 20 seconds. I think you might want to look into your grinder calibration. See: http://www.baratza.com/wp-content/uploa ... ration.pdf .
With a proper dose and tamp and at the finest setting your Preciso should be able to produce choked or nearly choked shots that require way over 20 seconds. I think you might want to look into your grinder calibration. See: http://www.baratza.com/wp-content/uploa ... ration.pdf .
Pat
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Thanks for all the info. Have recalibrated and will try again..!