Extraction yields with the new precision baskets (Weber, SWorks, Wafo, Pesado, etc.) - Page 7

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BaristaBob
Posts: 1842
Joined: 6 years ago

#61: Post by BaristaBob »

fiu-bździu wrote:Temporary flex is what may cause cracking of coffee pucks, not permanent deformation. I'm yet to see any evidence that SWorks is better than the rest in this regard.
You are correct, that's why I said under pressure. I did confuse the issue when I said it lays flat...my bad.
Bob "hello darkness my old friend..I've come to drink you once again"

coyote-1
Posts: 474
Joined: 2 years ago

#62: Post by coyote-1 »

Perhaps along with holes all the way to the edge, fewer holes at the center and more at the edges would be a means to more efficient extraction?