ECM Puristika
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- Posts: 628
- Joined: 9 years ago
Facebook and Instagram only at the moment.
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- Posts: 628
- Joined: 9 years ago
Forgot to add that it has a PID
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- Posts: 628
- Joined: 9 years ago
From the other side/angle, shows the depth of it a bit better. Water container looks a bit taller here compared to the first press photos, but if they make espresso on the show floor it might be bigger to last longer. Or it might be the actual size.
Some short videos of the three machines in ECMs Insta story.
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- Posts: 1436
- Joined: 6 years ago
Looks really nice.. but in anything with an E61, the thermal state of the group influences the brew water temp significantly. I would not buy any E61 again without some easier way of monitoring the temperature near the screen. It would not be rocket science for the manufacturers to add a sensor and use the existing PID display and controller to give real time feedback of the water temp as the shot pulls. I view this an imperative for any HX design.
But, even with a single boiler PID, there is an offset programmed into the PID display which is just the best guess at what the brew water will be. Warm up, time between shots, the value of the offset, all affect the final output. If you want to be precise with your brew water, I'd want good data to be available ... if I were to seriously consider this as an upgrade. (and, since it has pressure profiling, a gauge that reflects pressure close to the puck, which current Profited/ECM HX machines don't provide)
But, even with a single boiler PID, there is an offset programmed into the PID display which is just the best guess at what the brew water will be. Warm up, time between shots, the value of the offset, all affect the final output. If you want to be precise with your brew water, I'd want good data to be available ... if I were to seriously consider this as an upgrade. (and, since it has pressure profiling, a gauge that reflects pressure close to the puck, which current Profited/ECM HX machines don't provide)