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San Remo seems to have thrown their hat into the ring for the high end single group home machine. The design is very similar to the Cafe Racer. It will be available in 110-120v and 220v with a water tank. It has a manual paddle to pressure/flow profile real time and...
Hi. So the GS3 MP came out in 2008 and I see lits about a new version in 2016-17. I see maintenance videos on you tube the clearly don't have a conical valve.
Does anyone know the history of versions and changes that La Marzocco have made over the years?
How big are these...
So, I got my GS3 delivered yesterday on 5 Oct. 22. unboxed it, set it up on my counter, filled the reservoir, plugged it in, turned on the power in the back to the unit, heard the pump going and watched to see if the temp was advancing on the display....waiting,...
I am looking for the brass fitting that goes into the back of the drip tray on a Linea Mini to drain. La marzocco and other online retailers do not sell it separately. I believe it is 1/2 BSP. I can not find it in my local big box stores as BSP is not used in the states I...
Well, I tried searching and it appears the official thread for this machine is too old and not accepting comments anymore. I see many other machines and equipment have their own dedicated threads so i thought it would be nice to have one for this machine (kind of surprised there...
I don't know what came over me, but after I pulled my morning shot and switched off my machine completely (ECM Puristika) I decided to lift the brew lever to see if any (or how much) water will come out with the pump off. To my surprise (I guess I shouldn't have been surprised...
I see discussions on different platforms crop up from time to time where someone adjusted the level of their machine , but what I can imagine is a degree or two at most, and magically their espresso is wonderful and perfect and all channeling problems they once had are resolved....
What has your experience been with puck screens? Do you use them? Do you like the results? Do you find that they change the taste and the mouth feel of your coffee, for better or worse?
New here! I've had a my Barista Pro for a few weeks now and more or less had it dialed in, at least for a couple of roasts. Week 4 and I'm now seeing a drop in grind output, irrespective of the type of bean or grind size. 18g going in only gives me ~15g out. I end up having to...
