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San Remo seems to have thrown their hat into the ring for the high end single group home machine. The design is very similar to the Cafe Racer. It will be available in 110-120v and 220v with a water tank. It has a manual paddle to pressure/flow profile real time and...
Does anyone know how to set the Synchronika up to head both boilers simultaneously instead of sequentially? Is it a PID controller configuration or a jumper wire that is needed to turn it on?
In the ECM manual it states only a special dealer can set that up for us, but I would...
In this topic I was deciding which machine with an external reservoir to buy - Bellezza Bellona or ECM Puristika. UPDATE: finally, I bought ECM Puristika (that's why I am posting here) with flow control mod installed in the store:
Hi friends! I received my white LM Linea Micra today. Overall it looks just like the Linea but scaled down. Setup was a breeze and the packaging was nice and minimal. The box seems to be the same, if not even smaller than that of my Rocket Appartamento. I've pulled one shot so...
I just received my Bianca V3 and I'm still learning to use it (the instructions manual isn't great to say the least). After watching some youtube clips I managed to create an electronic profile which makes sense to me and delivers pretty good results: 3 second low pressure...
I just got the machine (Profitec GO) a few days ago and I'm loving it so far! I have a few things, im not sure if they are right or maybe im just using it wrong.
What happened was that sometimes (once every 5-6 shots, with steaming) the time to first drop of espresso...
latest edit, 8 May 2022: I added a second paragraph to item 6 under the maintenance section. It is an ifixit guide to removing the group and the steam boiler. This has application if you have an older BDB and want to upgrade to the latest group with the two-piece collar inserts...
I was fascinated with the dimensions of the new 'La marzocco linea micra' I read on the forum.
It would seem a perfect new addition to my small kitchen.if it would ever be offered outside of Europe.
Then, I was surprised to view the Unica Coffee GmbH model called the Unica Pro...
When I'm pulling a shot with my Lelit Anna, what I'm experiencing is the pressure shoots first to 10 bars, then drops to 9 but mostly sits near 8 bars...
What I'm wondering is if this is normal, am I doing something wrong in the prep?
