What's WOWing you right now (coffees, roasters) - Page 9
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You do have to sign up and then they notify you when the dropstore is open. The dropstore opens on friday and usually stays open for @48 hrs, it is worth the trouble if you're looking for something different.zero610 wrote:Thanks for the suggestions. I'm browsing their website now. Seems like this place works a little different than just going to the online store and buying a bag of coffee. Looks like you have to sign up and you can only buy coffee on their "dropstore" days...is that right?
Thank you
Leonard Shafer
Leonard Shafer
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Thanks. Passenger is on my go to list. I've also had some excellent coffee from there before as well. Don't think I've tried MonteCarlos Gesha though. Sounds like I should give it a try. Thanks!BaristaBob wrote:You might give Passenger a try. They are known for lighter roast. I recently finished a bag of their MonteCarlos Gesha and it was mind blowing!
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Anyone having trouble with Peregrine Wote Konga Natural and pour overs? Regardless of device or technique, it always chokes up. None of my other coffees are doing this - I know it's not a grinder issue - but this one is stalling every single time. I can grind super coarse (not so tasty) and it still happens.
It's coming out great on espresso, BTW!
It's coming out great on espresso, BTW!
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Any chance you were making pour overs or drip? I've been looking to try something from Passenger and this looks like a solid recommendation. Thanks.BaristaBob wrote:You might give Passenger a try. They are known for lighter roast. I recently finished a bag of their MonteCarlos Gesha and it was mind blowing!
- MB
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If you are using the Niche for grinding the pour overs, try this experiment at your regular setting: slowly feed the beans into the grinder while it's running, like very slowly.jdrobison wrote:Anyone having trouble with Peregrine Wote Konga Natural and pour overs? Regardless of device or technique, it always chokes up. None of my other coffees are doing this - I know it's not a grinder issue - but this one is stalling every single time. I can grind super coarse (not so tasty) and it still happens.
It's coming out great on espresso, BTW!
I found this easier to do with a plastic V60 on top and holding the button with a chopstick. Anyway, it makes a narrower particle spread and I'd be interested to see if it works with the Wote Konga. I've ordered some and will be trying pour overs as well, but with a Levercraft Ultra with HU burrs. I usually push just one side of the feed/bellows contraption repeatedly to feed the beans slower and get better cups for my tastes (less astringent with more distinct flavors).
LMWDP #472
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No, espressos and flat whites. But I was pulling long and fast...15g in, 40 to 50g out in 20 sec. So a "pour over" in a sense?! Actually it's called a Turbo shot.HRace wrote:Any chance you were making pour overs or drip? I've been looking to try something from Passenger and this looks like a solid recommendation. Thanks.
I would give the folks at Passenger a call, their baristas are knowledgeable and will definitely be able to answer your questions.
Enjoy!
Bob "hello darkness my old friend..I've come to drink you once again"
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Interesting. I grind for pour over with a V2 Ode so even easier to slow feed than a Niche. I'll give it a try.MB wrote:If you are using the Niche for grinding the pour overs, try this experiment at your regular setting: slowly feed the beans into the grinder while it's running, like very slowly.
I found this easier to do with a plastic V60 on top and holding the button with a chopstick. Anyway, it makes a narrower particle spread and I'd be interested to see if it works with the Wote Konga. I've ordered some and will be trying pour overs as well, but with a Levercraft Ultra with HU burrs. I usually push just one side of the feed/bellows contraption repeatedly to feed the beans slower and get better cups for my tastes (less astringent with more distinct flavors).
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Well, not much luck with the slow feed grinding. Initially the flow rate was better than previous but then slowed gradually. By 3:30, there was still 50ml left to draw down - I pulled it off and let the last 50ml empty, which took 1:30. And what I did have from the 3:30 was quite astringent.
I've had plenty of coffees that require a bit coarser grind but never anything like this one. Crazy! Nobody else experiencing this?
I've had plenty of coffees that require a bit coarser grind but never anything like this one. Crazy! Nobody else experiencing this?
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^^^ What's your theory? More fines due to high density? If so, try sieving first with whatever you have on hand to separate out fines and then see what happens. I have this coffee and haven't experienced your issue (brewing lazy on a Clever dripper). I do lightly sieve just because the metal grounds cup I use with the Fuji has a built-in sieve.
p.s. edited for typos (oops).
p.s. edited for typos (oops).
"It's not anecdotal evidence, it's artisanal data." -Matt Yglesias
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Good to hear. Ya... I think this one produces so many fines. It's about as high altitude as they get - though I've brewed plenty of Yirgacheffe over the years - and maybe a product of the density. I really want to enjoy this one so I do think my only option is to sieve.