It's slammin this morning!!
Chert wrote:I only used it for espresso. malt like malted milk or something from the beer lexicon? I think my temperature would be about that, or a bit hotter using the la pavoni temp outside bell 90C at start of shot. Last week my work espresso sharing buddy stopped over there and came back with a bag and was pleased on his Gaggia Classic. But the smidge he passed on to me did not quite pop like the bag I had. I think they claim to hold profile across seasons, etc, but a few years ago it was more chocolate cherry about it that pleased me then. Man, I'm glad you are trying it. Cheers!
johnny4lsu wrote:It's slammin this morning!!
tumendoza wrote:The local roaster in Houston called Amaya roasting currently offers the beans from Columbia called Juan Camilo. Very easy to get the beans dialed in and the result in the cup is very smooth and pleasant.
Jdub wrote:Mentioned here a few times but 17ft Ceiling from Blue Bottle has been treating me good all week. Nice syrupy dark chocolate caramel shot.
Phaedrus wrote:Just received a bag of this along with some Hayes Valley. Any tips on how to pull 17ft ceiling?