Umbria Coffees - Page 2

Discuss flavors, brew temperatures, blending, and cupping notes.
Nonprophet (original poster)

#11: Post by Nonprophet (original poster) »

I do my standard 23g--25sec pull with my double basket. No PID--heat exchanger--so I do my standard flush, 3 second pre-infushion, 3 sec pause, then start shot. Reallly creamy crema with these beans!
"Chop your own wood--it will warm you twice."

LMWDP #522