freeze them in Mason jars. They will be preserved.holybean wrote:hi all,
how long does it take you to go through 5lbs of beans? i'm tempted to buy a bag but i worry that it will go stale too quickly. i go through about 1 1/2lb/week. considering the josuma malabar gold, e.g.
Discuss flavors, brew temperatures, blending, and cupping notes.
- Supporter ♡
Wrecking ballHotLava wrote:A friend recently turned me on to intelligentsia black cat organic. Prior to this I always would get dark roasts. I thought good espresso had to be dark and dirty. But the more fruity crema on the medium roast black cat is really enjoyable.
I currently am working on Brooklyn IRIS. It's more medium full. I didn't care for it too much but I made my grind finer today and it made all the difference.
Which of your picks would you say are more fruity?
But I just got this months subscription from la Marzocco home from Middle state roasters Landspeed blend. It has amazing fruity notes.