Thoughts on an Italian Espresso Blend - Page 6

Discuss flavors, brew temperatures, blending, and cupping notes.
Post Reply
MattJ
Posts: 82
Joined: 14 years ago

#51: Post by MattJ »

I'm curious if someone has built a blend letting a robusta degas longer as Jim suggests?

Did it work?

I'm thinking of giving it a whirl.
Top
Post Reply
Advertisement