Terarosa Nicaragua Maracaturra "Ojo de Agua"

Discuss flavors, brew temperatures, blending, and cupping notes.
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#1: Post by vze26m98 »

My nephew in Seoul sent me this lovely roast from the Terarosa café:

Big beans, light roast:

They recommend a ristretto pull, 1:1, 28 seconds at 94C:

Anyone else tried this café, or more likely the bean, or another Maracaturra?

I enjoyed medium roast Pacamarras in Italy, which seemed to be in every dry-goods store. Very sorry I only brought back "due ette".