My nephew in Seoul sent me this lovely roast from the Terarosa café:
Big beans, light roast:
They recommend a ristretto pull, 1:1, 28 seconds at 94C:
Anyone else tried this café, or more likely the bean, or another Maracaturra?
I enjoyed medium roast Pacamarras in Italy, which seemed to be in every dry-goods store. Very sorry I only brought back "due ette".
Discuss flavors, brew temperatures, blending, and cupping notes.
- Supporter ♡