Terarosa Nicaragua Maracaturra "Ojo de Agua"
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- Posts: 264
- Joined: 10 years ago
My nephew in Seoul sent me this lovely roast from the Terarosa café:
Big beans, light roast:
They recommend a ristretto pull, 1:1, 28 seconds at 94C:
Anyone else tried this café, or more likely the bean, or another Maracaturra?
I enjoyed medium roast Pacamarras in Italy, which seemed to be in every dry-goods store. Very sorry I only brought back "due ette".
Big beans, light roast:
They recommend a ristretto pull, 1:1, 28 seconds at 94C:
Anyone else tried this café, or more likely the bean, or another Maracaturra?
I enjoyed medium roast Pacamarras in Italy, which seemed to be in every dry-goods store. Very sorry I only brought back "due ette".
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- Posts: 264
- Joined: 10 years ago
If I was opening a café in Seoul, I think I'd have to come to terms with the bulk of my clientele preferring a coffee perhaps more dilute than "Dunkin' Donuts" standard.
- Chert
- Posts: 3532
- Joined: 16 years ago
LMWDP #198