Saka Caffè in the States - Page 23
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So, I have gone down the neopolitan (Saka) rabbithole, and it has led me to beg for another group buy so that I can sample these amazing beans...can we get a group buy???
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Since the group buys aren't really sustainable for the large quantities being ordered (last order was 75 bags), Saka is setting me up as a retailer. I have a batch on order, which I'm hoping to receive in the next week or so. Once the coffee comes in, I'll post a link to order.
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Great news to hear for the Italian/Neapolitan Espresso fans. Timing has been off on group buys for me. With more regular stock I should be able to pick up a bag more in line for when I run out.
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Great to hear!CantinaCoffee wrote:Since the group buys aren't really sustainable for the large quantities being ordered (last order was 75 bags), Saka is setting me up as a retailer. I have a batch on order, which I'm hoping to receive in the next week or so. Once the coffee comes in, I'll post a link to order.
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Oooh fantastic news! My daughter finally had a taste of a classic Italian espresso in North Beach last weekend, and has been begging me every day to buy some Italian beans since. Hence, my exploration of this topic - we're normally drinking light & medium roasts exclusively, so I was trying to educate myself when I stumbled across this. I'm sure Saka will hit the spot. And should pair well with our lever machine! Thanks!
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Matt Mitchell has imported Saka to the US and now has stock and a website from which you can order any of the Saka roasts.
http://www.CantinaCoffee.com
http://www.CantinaCoffee.com
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The coffee was late arriving, but I received it today and shipped out all orders. We've sold about half the inventory so far. Thanks!
- IamOiman
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nice! how big is this batch you are providing out of curiosity?
-Ryan
Using a spice grinder violates the Geneva Convention
LMWDP #612
Using a spice grinder violates the Geneva Convention
LMWDP #612
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This batch is 50kg. I'm starting on the small side to make sure it's as fresh as possible. I'll have to get a feel for order volume, and how to best space out the orders to keep stuff in stock.