Saint Frank just opened a new cafe very close to where I live, and I'd love to try some of their beans to brew at home as espresso. I drink a mix of milk drinks, straight shots and Americanos. I enjoy medium to medium-dark roasts, but I also like to try light roasts.
Is anyone here familiar with their coffees who can recommend some of their beans for me to try?
Discuss flavors, brew temperatures, blending, and cupping notes.
I just finished a bag of theirs from Honduras. Made it all as espresso and it was delish!