Recommended beans/roast for Turkish? - Page 2

Discuss flavors, brew temperatures, blending, and cupping notes.
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#11: Post by allon »

Okay, so an ibrik in turkey is not a cevze, but in other parts of the world, it is. Not so much Internet confusion as language confusion.

That said, one of my favorite words is "zarf".
LMWDP #331