Recommendations and recipes for light roasted single origin espressos - Page 2

Discuss flavors, brew temperatures, blending, and cupping notes.
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Peppersass
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#11: Post by Peppersass »

another_jim wrote:Again, for maybe the 28th or 1000th time: This isn't Seattle in 1999; so why overstuff baskets and underfill cups?
+1000!
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Peppersass
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#12: Post by Peppersass »

George Howell is widely known for very high quality, light-roasted single-origin roasts. Takes some work to pull them right.

Also try Compass Coffee Roasting.
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