Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
Printed a copy of the sca flavor wheel. Unfortunately a bad black and white print. I'll have to get a more legible color print at some point. I have long since had my coffee with milk aside from my shots here and there. My equipment for pour over: chemex with chemex brand...
At least, I could not find it on any coffees. Two or three of its offering had wet or dry in the write-up, but no handy place listed it and most of the coffees do not even list that. Anyone know why?
I think it'll be worth starting a discussion on this coffee. Coffee Review gave this a whopping 98 points for 2023, landing it at their #1 position for the year 2023. Even with their generous scores, they do tend to find and report on great coffee. The ordering went live at 9am...
I'm an home roaster and about to start learning about blending and making blends and thought it would be a cool thread to see what others have blending and enjoyed. What would be your house blend? espresso blend?
My first attempt was:
1part Timor Leste
1 part Ethiopian washed
1...
Anyone in the US know where to purchase Caffe Hausbrandt (gold bag) from? I can't find it on the Hausbrandt, espresso-international or aromatico websites. Has it been discontinued?
If discontinued, anyone know what the Hausbrandt equivalent is?
DEC 30 2020 Edit: There has been a change in the Saka lineup for their bar series with the addition of Top Selection, originally Gran Bar. Gran bar is now no longer pure Arabica, but rather:
Top Selection is pure Arabica
Gran Bar is 80/20 Arabica/Robusta
Classic Bar is 60/40...
I am in the early stages of my espresso journey and am looking for recommendations for consistent, high quality beans that are available through online ordering. Following is some context that may help:
Thank you for reading and considering my ask. I sincerely appreciate and...
I am looking for great decaf espresso beans roasted to medium-dark (ie Full City+) or dark-medium (Vienna) level. Unfortunately the number of roasters who truly know how to roast decaf is limited and most only produce one decaf. Sigh!
