Coffees - Page 2

Discuss flavors, brew temperatures, blending, and cupping notes.
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  • Beginner coffee tasting tutorial by Tim Wendelboe [video]
    by baldheadracing »
    8 Replies
    328 Views

    Last post by rokkuran
  • Coffee recommendation for pour over
    by CyrusDrMatt »
    22 Replies
    575 Views

    Last post by burninator
  • Recent sampling of decaf offerings as espresso
    by walr00s »
    17 Replies
    683 Views

    Last post by walr00s
  • How best to drink Gesha Natural Anaerobic Fermentation?
    by 1canuck2 »
    2 Replies
    156 Views

    Last post by nameisjoey
  • Ethiopia struggles
    by Leelo77 »
    5 Replies
    305 Views

    Last post by Leelo77
  • Judging Ferment: The Wine to Sauerkraut Ratio
    by another_jim »
    9 Replies
    266 Views

    Last post by Rickpatbrown
  • Nicoletti Old School 1972 - half robusta
    by mdmitch2 »
    0 Replies
    76 Views

    Last post by mdmitch2
  • Coffee beans for lattes
    by Mashie »
    4 Replies
    276 Views

    Last post by dparrish
  • Saint Frank for espresso?
    by mycatsnameisbernie »
    1 Replies
    122 Views

    Last post by jdrobison
  • What US roasters would sell coffee like Tim Wendelboe - also, how is Nordic Post to USA?
    by Acavia »
    19 Replies
    691 Views

    Last post by jpetrow