I don't know whether this post belongs here or in the Level group. It touches on grind and flow rate and lever-operated machines. Anyway, here goes...
I've been pulling shots on my lever machine for almost 3 years now. Since my wife and I drink only cappuccinos (1-to-6...
Has anyone purchased coffee from Water Avenue Coffee? Also, I'm interested in their Pinot Noir Barrel El Salvador. Are coffees like this a gimmick or for real?
BTW... they are running a 20% off sale starting on Thanksgiving.
I have had Guji Kayon Mountain Natural from two other roasters. Both were good but cost a lot more. I have had one coffee from Happy Mug and it was good but nothing special.
Tried a local roaster. He is passionate, dials his grind throughout the day to keep his flavor accurate. I didnt care for it, all up front, nothing in the middle and a bunch at the end. Very similar to my marriages....
Purchased a pound of his espresso roast was able to get a...
I personally do not like the citrus which equates to more sour, acidic, and most fruits. Now, I don't mind at all-blueberry, even tried one with cranberry that was quite good. Blueberry, even the cranberry paired well with the chocolates, caramels & nuts that I enjoy....a lot....
Hey, everyone. Found a local roaster (Red Barn Roasters, Upton, MA) and I want to stop in and buy some fresh coffee. Last year I tried Red Barn's Kenya AA from another local store - don't know how fresh it was - and it was delicious. This is going to sound strange, but sometimes...
Ordered the B&W El Eden Gesha, was sold out. B&W suggested the Pacamara similar, but it is a little more wild Does anyone have experience with the Pacamara, any tips for pulling as an espresso? Thanks
Received this from my Trade Coffee subscription. Roast is described to be medium light. Lime, Chocolate, Nectarine notes. Having trouble getting something decent out of it. Best recipe so far is 18g to 30g in 28 secs. Had to grind much finer than usual. Temperature 96C. I would...
Hi I'm more of a passive person on the site for the past 12 years or so and have been reading more lately since time is aplenty during the Covid shutdown.
First some background, my wife and I lived in Zurich, Switzerland for several years in the '90s and used to travel to Como...
