Looking for a berry + chocolate fruit bomb - Page 2

#11: Post by **Iowa_Boy** » September 22nd, 2020, 9:51 am

I think George Howell Alchemy has great chocolate and cherry flavors.

#12: Post by **mohninme** » September 23rd, 2020, 2:57 am

If you are willing to order from Canada, I would highly recommend Prairie Lily Coffee's Doin' Fine espresso. It is by far the best smelling coffee I have ever experienced upon opening a bag. It makes an amazing milk drink. Think strawberry milkshake.

Roast Profile: Light
Taste Profile: Strawberry, Chocolate, Cream

https://www.prairielilycoffee.com/espresso

September 23rd, 2020, 10:07 am

Verve Sermon seems to meet your descriptors: "CHOCOLATE * BLUEBERRY PIE * VELVETY".

September 24th, 2020, 12:45 am

CarefreeBuzzBuzz wrote:This is why this is so hard - farther down the page it says

"Richly and cleanly fruit-toned, chocolaty. Dried fig, chocolate fudge, molasses, oak, narcissus-like flowers in aroma and cup. Deeply sweet-tart in structure with high-toned, crisp acidity; full, creamy mouthfeel. The resonant flavor-saturated finish centers around fig and chocolate suggestions."

That is a descriptor from Ken David's Coffee website "Coffee Review." Their reviewers are all super experienced, highly thought of cuppers. I would trust their description. Note that some reviews are done via espresso brewing, while others are as drip/pour-over.

September 26th, 2020, 6:22 pm

Well, Klatch sent me a coupon so I sprung for 5lbs of the Panama Elida. It'll have to do

September 27th, 2020, 12:33 am

I Love that coffee (the Natural version). Roasting it is fun, as it smells so good. A few years ago it tasted like blackberry jam. The Lamastas family has one of the best farms...period. I heard the Gesha was exceptional. I just received 2 #s of Kaltch's WBC espresso. It's VERY nice. best 9-17 days post roast.