List of our Favorite Roasters - Page 17

Discuss flavors, brew temperatures, blending, and cupping notes.
joatmon

#161: Post by joatmon » Dec 10, 2013, 11:20 am

I've used many of the most mentioned coffees in this thread. In general I agree with other's comments.

Recently, I starting using Mountain Air Roasting from Asheville, NC. Their African Espresso is outstanding. The Finca San Luis rocks and makes about the best cappa I've ever tasted. Check 'em out.