"Let's Start a Discussion About Anaerobic Processed Coffee" | Coffee with April #093 [VIDEO]

#1: Post by **baldheadracing** » Oct 09, 2019, 7:13 pm

I found it interesting to hear this well-regarded Danish roaster put into words some of the thoughts that I've had about the latest hotness. 11:34

#2: Post by **lancealot** » Oct 09, 2019, 8:33 pm

I am just learning about this topic. Thanks for sharing.

#3: Post by **baldheadracing** » replying to lancealot » Oct 09, 2019, 9:37 pm

Here's a nice intro: https://dailycoffeenews.com/2019/06/03/ ... in-coffee/

#4: Post by **3cordcreations** » Oct 12, 2019, 12:47 pm

Hey,
I've been enjoying fermented processes. The sealed method, Anaerobic is a great idea which sounds similar to the way fermented foods are made. I've been searching around the net for more info on this process as well. I didn't find that much either. I was also wondering if the caffeine levels are lower using this method but I haven't found anything about that.
I just ordered 2lbs of Daya Bensa Anaerobic from B&W. Glad to see others are interested as well.
Regards,

#5: Post by **Iowa_Boy** » Oct 12, 2019, 5:31 pm

Paradise is releasing a Kona pumpkin spice anaerobic. Too rich for my blood at $20 for 4 oz, but sounds very tasty!
https://paradiseroasters.com/collection ... -anaerobic

#6: Post by **clc12rock** » replying to Iowa_Boy » Oct 14, 2019, 2:37 pm

I wonder if you can taste the terroir in it at all. Seems a little gimmicky.

Thanks for sharing the video tho OP. I enjoyed it. I just bought my first bag of anaerobic coffee from Black & White. Got the Daya Bensa like the person above. Still dialing it in. It's interesting for sure.